Organic Romaine Parris Island COS Vegetable Seeds - Crisp, Nutritious, Heirloom Variety for Home Gardening

Comprehensive Growing Guide for Organic Romaine Parris Island COS Vegetable Seeds

Parris Island COS Romaine is a crisp, flavorful, and nutritious heirloom lettuce variety known for its excellent heat tolerance and upright growth. It’s perfect for fresh salads, sandwiches, and wraps.

Key Attributes:

• Product Name: Organic Romaine Parris Island COS Vegetable Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 10-12 inches
• Hardiness: Cool-season crop, tolerates mild heat
• Light Requirements: Full sun to partial shade (at least 6 hours of sunlight recommended)
• Soil Requirements: Well-drained, nutrient-rich soil, pH 6.0–7.0
• Uses: Ideal for fresh salads, Caesar salads, wraps, and sandwiches

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Pre-soak seeds for 4-6 hours to speed up germination.

Sowing Guidelines:

Outdoor Sowing (Preferred Method):

• Direct sow in early spring or late summer for a fall crop.
• Sow seeds ¼ inch deep and 2 inches apart in rows.
• Space rows 12-18 inches apart for proper air circulation.

Indoor Sowing:

• Start seeds indoors 4-6 weeks before the last frost for an early start.
• Transplant seedlings outdoors once they have 2-3 sets of true leaves.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Spacing & Growing Conditions:

• Thin seedlings to 8-12 inches apart for proper head formation.
• Succession Planting: Sow new seeds every 2-3 weeks for a continuous harvest.

Care & Maintenance:

• Watering: Water regularly to keep soil evenly moist, especially during hot weather.
• Fertilization: Apply a balanced organic fertilizer every 3-4 weeks for steady growth.
• Mulching: Use mulch to retain moisture and suppress weeds.
• Shade Protection: In hot climates, provide afternoon shade to prevent bolting.
• Pest & Disease Control: Watch for aphids, slugs, and fungal diseases. Use row covers or neem oil as needed.

Harvesting & Storage:

• Baby Lettuce Harvest: Ready in 25-30 days when leaves are 4-6 inches tall.
• Full Head Harvest: Ready in 55-65 days when heads are firm and upright.
• Storage:
  • Store harvested lettuce in the refrigerator, wrapped in a damp paper towel, for up to one week.
  • For best freshness, harvest in the morning and rinse with cold water before storing.