Red Hot Pepper Seeds For Planting, Scotch Bonnet Seeds

Red Hot Scotch Bonnet Pepper Seeds – Ideal for Culinary Use

Key Features:

• Mature Height: 24-36 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, loamy soil with a pH of 6.0-6.8
• Uses: Perfect for hot sauces, pickling, and adding spice to various dishes.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best planted within 1 year

Planting Instructions:

1. Seed Preparation:
   Soak seeds in warm water for 12-24 hours before planting.

2. Sowing:
   Start seeds indoors 8-10 weeks before the last frost date. Sow seeds 1/4 inch deep in seed-starting mix. Maintain a temperature of 75-85°F (24-29°C).

3. Germination:
   Keep the soil moist; seeds germinate in 7-14 days.

4. Transplanting:
   After the last frost date, transplant seedlings outdoors when soil warms and nighttime temperatures are above 60°F (16°C). Space plants 18-24 inches apart.

5. Care:
   Water regularly, mulch to retain moisture, and provide support with stakes or cages if needed.

6. Harvesting:
   Harvest when peppers are fully grown and red. Use scissors or pruners to avoid damage.

Enjoy your spicy harvest