Red MACA Peruvian Ginseng Vegetable Seeds - 50 Pieces

Red Maca Peruvian Ginseng Vegetable Seeds 

Key Features:

• Product Name: Red Maca (Lepidium meyenii) Seeds
• Quantity: 50 seeds per pack
• Mature Height: 6-8 inches
• Sunlight Needs: Full sun to partial shade
• Soil Requirements: Well-drained, sandy or loamy soil with a pH of 5.5–7.5
• Uses: Traditionally used for energy, endurance, hormonal balance, and overall wellness

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: New seeds for optimal sprouting
• Sourcing: Sustainably harvested
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation needed, but soaking seeds for a few hours can improve germination.

Sowing Instructions:

• Outdoor Planting:

  • Direct sow seeds in early spring or fall when temperatures are between 45-65°F (7-18°C).
  • Sow seeds ¼ inch deep in loose, fertile soil.
  • Space seeds 4-6 inches apart in rows 12 inches apart.
  • Keep soil consistently moist until germination occurs.

• Indoor Sowing:

  • Start seeds indoors 6-8 weeks before transplanting outdoors.
  • Use a seed tray with well-draining soil and maintain a temperature of 50-65°F (10-18°C).

Germination:

• Sprouts typically emerge within 7-14 days under optimal conditions.

Care & Maintenance:

Watering:

• Water regularly to keep soil slightly moist but not waterlogged.
• Avoid overwatering to prevent root rot.

Fertilization:

• Use a balanced organic fertilizer or compost to enrich the soil.
• Avoid excessive nitrogen to encourage root development.

Mulching:

• Apply a thin layer of mulch to retain moisture and control weeds.

Harvesting & Storage:

• Harvest Time: Ready for harvest in 8-10 months.
• How to Harvest: Dig up roots carefully once the plant reaches maturity.
• Storage: Dry roots in a cool, shaded area before grinding into powder or storing whole.

Grow your own nutrient-rich Red Maca at home for a powerful addition to your diet. Happy gardening.