Tender Green Mustard Vegetable Seeds - Crisp and Flavorful Greens for Culinary Delights

Here’s a detailed growing guide for Tender Green Mustard Vegetable Seeds to help ensure a successful harvest:

Key Attributes:

• Product Name: Tender Green Mustard Vegetable Seeds
• Type: Heirloom, open-pollinated
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-24 inches
• Hardiness: Cool-season crop, frost-tolerant
• Light Requirements: Full sun to partial shade (at least 4-6 hours of sunlight daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter, pH 6.0–7.5
• Uses: Excellent for stir-fries, salads, soups, sautéing, and pickling

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds indoors 4-6 weeks before the last expected frost for an early start.
• Plant seeds ¼ inch deep in seed trays filled with well-draining soil.
• Maintain soil temperature at 60-75°F (16-24°C) for best germination.

Outdoor Sowing:

• Direct sow 2-4 weeks before the last frost in early spring or in late summer for a fall harvest.
• Sow seeds ¼ inch deep in rows, spacing them 2-4 inches apart.
• Thin seedlings to 6-12 inches apart once they grow a few inches tall.

Germination:

• Typically occurs within 4-7 days under optimal conditions.
• Keep soil evenly moist during germination.

Transplanting:

• If started indoors, transplant seedlings when they are 4-6 inches tall and have strong leaves.
• Harden off by gradually introducing them to outdoor conditions over one week.

Spacing & Growing Conditions:

• Within Rows: 6-12 inches apart
• Between Rows: 12-18 inches apart
• Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.

Care & Maintenance:

• Watering: Keep soil evenly moist; avoid waterlogging to prevent root rot.
• Fertilization: Apply a balanced organic fertilizer or compost every 3-4 weeks for steady growth.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Control: Watch for flea beetles, aphids, and cabbage worms. Use row covers or neem oil if needed.

Harvesting & Storage:

• Baby Greens: Harvest in 20-30 days when leaves are young and tender.
• Mature Leaves: Ready in 40-50 days for larger, more flavorful greens.
• Pick outer leaves first to encourage continuous growth.
• Store in a refrigerator for up to one week in a plastic bag or airtight container.