Yellow-Gold Oyster Mushroom with Premium Vegetable Seeds for a Stunning Addition to Your Culinary Garden

Key Attributes:

• Product Name: Yellow-Gold Oyster Mushroom Seeds
• Quantity: 100, 500, or 1000 seeds per pack
• Mature Height: 20-30 cm (8-12 inches)
• Light Requirements: Partial shade to full sunlight
• Soil Requirements: Well-draining, rich in organic matter
• Uses: Culinary (edible mushroom), ornamental

Product Details:

• Germination Rate: High
• Seed Freshness: New, ensuring optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within 1 year for maximum germination

Planting Instructions:

• Seed Preparation:

  • Hydration: Soak the mushroom spores in water for 6-12 hours to hydrate them.
  • Drainage: Drain excess water and let the spores settle for 2-4 hours on a clean, sterile surface.

• Sowing:

  • Substrate Preparation: Fill a clean tray or container with a substrate suitable for oyster mushrooms, such as straw or sawdust.
  • Spreading Spores: Spread the hydrated spores evenly over the substrate. Press them gently into the surface.

• Germination:

  • Incubation: Place the tray in a dark, humid environment with a temperature around 20-25°C (68-77°F) to encourage germination.
  • Spraying: Mist the surface lightly with water every day to maintain humidity levels.

• Transplanting:

  • Colonization: After 10-14 days, the spores will start to colonize the substrate with white mycelium.
  • Transfer: Transfer the colonized substrate to a more ventilated environment with indirect sunlight to stimulate mushroom formation.

• Care and Maintenance:

  • Humidity: Maintain high humidity (around 90%) by regular misting, especially during the fruiting stage.
  • Ventilation: Provide good air circulation to prevent mold growth and ensure healthy mushroom development.

• Harvesting:
  Harvest mushrooms when they reach full size and just before the caps flatten out.

Happy Gardening!