Hot Pepper Seeds - Anaheim Chili for Vibrant Flowers | Ideal for Planting in Your Garden

Hot Pepper Seeds - Anaheim Chili | Premium Seeds for a Mild, Flavorful Harvest

Key Features:

• Product Name: Hot Pepper Seeds - Anaheim Chili
• Plant Type: Annual vegetable
• Sunlight Needs: Full sun (at least 6-8 hours of direct sunlight daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.0)
• Ideal Uses: Roasting, stuffing, grilling, drying, and salsas
• Heat Level: Mild to medium heat (500-2,500 Scoville Heat Units)

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, open-pollinated seeds for high-quality plants
• Germination Rate: High, ensuring strong and reliable crops
• Growth Habit: Vigorous, bushy plants that produce long, tapered green chilies that mature to deep red

Planting Instructions:

Seed Preparation:

• Soaking (Optional): Soaking seeds for 6-8 hours before planting can improve germination but is not necessary.

Sowing Instructions:

• Indoor Start: Start seeds indoors 8-10 weeks before the last frost at 70-80°F (21-27°C).
• Outdoor Sowing: Transplant seedlings outdoors after the last frost, when soil temperatures are at least 65°F (18°C).
• Planting Depth: Plant seeds 1/4 inch deep in the soil.
• Spacing: Space seedlings 18-24 inches apart in rows to allow for air circulation and healthy growth.

Care & Maintenance:

Watering:

• Keep the soil evenly moist but avoid overwatering. Water at the base of plants to prevent fungal issues.
• Reduce watering slightly as the peppers mature to enhance their flavor and heat.

Fertilization:

• Use a balanced fertilizer at planting time.
• Once flowering begins, switch to a low-nitrogen, high-phosphorus fertilizer to encourage fruit production.

Weeding & Mulching:

• Apply mulch to conserve moisture, suppress weeds, and maintain soil temperature.
• Keep the area weed-free to prevent competition for nutrients and water.

Pest & Disease Management:

• Watch for aphids, whiteflies, and spider mites. Use neem oil or insecticidal soap if needed.
• Prevent diseases like blossom end rot by maintaining consistent watering and avoiding excessive nitrogen.

Harvesting & Storage:

Harvesting Time:

• Anaheim peppers typically mature in 75-85 days after transplanting.
• Harvest when the peppers are green for mild flavor or allow them to ripen to red for a sweeter, richer taste.

Harvesting Method:

• Use sharp scissors or pruning shears to cut peppers from the plant, leaving a small portion of the stem attached.
• Avoid pulling peppers off the plant to prevent damage.

Storage:

• Store fresh Anaheim peppers in the refrigerator for up to 2 weeks.
• Roast and freeze for long-term storage or dry them to make chili powder or flakes.

Tips for Success:

• Support Plants: Use stakes or cages if necessary to keep plants upright as they grow.
• Prune for Productivity: Removing excess foliage improves airflow and encourages larger fruit.
• Harvest Regularly: Picking peppers frequently promotes continued production.