Pusa Asita Black Carrot Seeds – Rare Heirloom Variety for Deep Purple-Black Carrots

Pusa Asita Black Carrots are a stunning and nutrient-rich heirloom variety, prized for their deep purple-black hue from skin to core. This rare variety is exceptionally high in anthocyanins, offering powerful antioxidants with a sweet, earthy flavor and a hint of spice. Their rich pigmentation remains vibrant, making them a favorite for juicing, salads, roasting, and gourmet cooking.

Key Features:

• Rare Heirloom Variety: Deep purple-black from skin to core.
• Highly Nutritious: Rich in anthocyanins, antioxidants, and vitamins.
• Sweet & Earthy Flavor: Mildly spiced, perfect for juices, salads, and roasting.
• Versatile Uses: Ideal for culinary dishes, fresh eating, and natural dyes.
• Easy to Grow: Thrives in various soil conditions with high germination rates.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Daucus carota subsp. sativus
• Plant Type: Biennial (grown as an annual)
• Mature Size: 8–12 inches long
• Light Requirements: Full sun
• Soil Requirements: Loose, well-drained soil
• Days to Maturity: 80–90 days

Planting Instructions:

• Sowing: Direct sow in early spring or late summer for best results.
• Depth: Plant seeds ¼ inch deep in finely tilled soil.
• Spacing: Thin seedlings to 1–2 inches apart for full root development.
• Germination: Keep soil moist and at 60–75°F (16–24°C) for 10–14 days.

Care & Maintenance:

• Watering: Maintain consistent moisture to prevent cracking or splitting.
• Fertilizing: Use a balanced, low-nitrogen fertilizer for strong root growth.
• Thinning: Ensure proper spacing for well-shaped carrots.
• Harvesting: Pull when roots reach 8–12 inches for peak flavor and texture.