Corn Salad - Verte De Cambrai Seeds for Planting and Gardening | Premium Quality Seeds

Corn Salad - Verte De Cambrai Seeds (also known as Mâche or Lamb's Lettuce) are a highly nutritious and flavorful leafy green that thrives in cooler weather, making it an excellent choice for early spring or fall gardening. The Verte De Cambrai variety is prized for its tender, slightly nutty flavor and is often used in salads, as a garnish, or as a healthy addition to sandwiches. It’s an easy-to-grow, fast-growing green that’s perfect for home gardeners looking for a cool-season crop.

Key Features:

• Product Name: Corn Salad - Verte De Cambrai Seeds
• Plant Type: Annual, leafy green vegetable
• Sunlight Needs: Partial sun to full sun (4-6 hours of direct sunlight per day)
• Soil Requirements: Well-drained, fertile soil with a pH range of 6.0-7.0
• Ideal Uses: Perfect for fresh salads, as a garnish, or in sandwiches. The tender leaves are mild in flavor, making them an ideal base for mixed greens.
• Flavor Profile: Sweet, mild, and nutty flavor with a smooth texture.
• Product Details:
  • Seed Quality: Non-GMO, premium-quality seeds known for their high germination rate and excellent vigor.
  • Mature Size: Matures at 6-10 inches in height, producing small, rosette-shaped leaves.

Planting Instructions:

Seed Preparation:

• Soaking (Optional): Soaking seeds for 12-24 hours before planting can help speed up germination, although it is optional for Corn Salad.
• Germination Temperature: Corn Salad thrives in cooler temperatures, germinating best between 45-65°F (7-18°C).

Sowing Instructions:

• Indoor Start: If growing in a cooler region, you can start seeds indoors 4-6 weeks before the last frost date. Transplant the seedlings outdoors once the danger of frost has passed.
• Outdoor Sowing: Direct sow seeds outdoors in early spring or late summer for fall harvest. Corn Salad prefers cool temperatures, so early spring or fall are the best times to sow.
• Spacing: Space seeds about 1 inch apart in rows 8-12 inches apart. Thin seedlings to 4-6 inches apart once they have sprouted.

Care & Maintenance:

• Watering: Corn Salad requires consistent moisture, especially during dry periods. Keep the soil evenly moist but not waterlogged.
• Fertilization: Corn Salad doesn’t require heavy fertilization. A light application of balanced, organic fertilizer before planting is usually sufficient to support growth.
• Mulching & Weeding: Apply mulch around plants to help retain moisture and suppress weeds. Weeding regularly will help keep the plants healthy and prevent competition for nutrients.

Harvesting & Storage:

• Harvesting Time: Corn Salad typically matures in 30-45 days after sowing. The leaves are best harvested when they are young and tender.
• Harvesting Method: Use garden scissors or a sharp knife to cut the leaves, or harvest the entire plant at once. If you cut the leaves, the plant may continue to grow new leaves.
• Storage: Fresh Corn Salad leaves can be stored in the refrigerator for up to a week. For longer storage, you can preserve the leaves by drying or freezing them, though fresh is usually preferred for the best flavor.

Tips for Success:

• Cool Weather: Corn Salad thrives in cooler weather and can tolerate light frosts. It's an ideal vegetable for early spring or late fall plantings.
• Pest Control: Corn Salad is generally pest-resistant but can occasionally attract aphids. Organic pest control methods like neem oil or insecticidal soap can be used if needed.
• Succession Planting: To ensure a continuous harvest, plant Corn Salad every few weeks during the growing season.

Conclusion:

Corn Salad - Verte De Cambrai Seeds are perfect for gardeners looking for a quick-growing, nutritious, and easy-to-grow leafy green. Whether you're looking to add fresh greens to your meals or simply enjoy growing a cool-season vegetable, Corn Salad offers great flavor and versatility. Plant these premium seeds and enjoy tender, sweet leaves in your salads or as a garnish in no time!