Ashmead’s Kernel Apple Seeds for Planting – Sweet-Tart Apples

Grow your own Ashmead’s Kernel Apple Tree, a treasured heirloom variety known for its complex, sweet-tart flavor and delightful aroma. This classic apple boasts a firm, juicy texture and a rusty-golden skin. Perfect for fresh eating, cider-making, and baking, Ashmead’s Kernel is a must-have for any apple enthusiast’s garden.

Key Features:

• Unique Flavor: A rich blend of sweet, tart, and aromatic notes with a hint of spice.
• Versatile Use: Ideal for snacking, baking, cider, and preserves.
• High-Yielding Heirloom: Produces abundant, medium-sized apples with a long history of excellence.
• Cold Hardy & Resilient: Thrives in temperate climates, tolerating cold winters well.

Specifications:

• Botanical Name: Malus domestica ‘Ashmead’s Kernel’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 10-20 feet (depending on rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with pH 6.0-7.0
• Watering Needs: Moderate; keep soil moist but not soggy

Planting Instructions:

1. Cold Stratification: Place seeds in a damp paper towel and refrigerate for 6-8 weeks to break dormancy.
2. Sowing: Plant seeds ½ inch deep in nutrient-rich, well-draining soil.
3. Germination: Maintain soil temperature at 65-75°F (18-24°C); expect sprouts in 3-6 weeks.
4. Transplanting: When seedlings have 4-6 true leaves, transfer them to larger pots or outdoor locations.
5. Care: Provide full sun, consistent watering, and annual pruning for optimal fruit production.