Black Garlic Seeds for Planting Heirloom Vegetable Seeds

Black Garlic Seeds – Heirloom Vegetable for a Bold & Unique Flavor

Why Grow Black Garlic?

Black garlic is prized for its sweet, tangy, and umami-rich flavor, making it a favorite among chefs and home gardeners alike. It offers numerous health benefits and is a must-have ingredient for gourmet dishes.

🧄 Non-GMO, heirloom seeds with a high germination rate for vigorous growth.

Growing Instructions

Planting Season: Fall or early spring
Sunlight: Full sun (6+ hours of direct sunlight daily)
Soil: Well-drained, fertile soil with high organic content
Watering: Moderate – Keep soil moist but not waterlogged
Spacing: 6 inches apart in rows 12 inches apart

Planting Tips

• Direct Sow: Plant seeds ½ inch deep in prepared soil.
• Container Gardening: Black garlic thrives in deep pots with good drainage.
• Mulching: Apply mulch to retain moisture and suppress weeds.

Harvesting & Use

• Time to Harvest: 8–9 months after planting, once leaves yellow and dry out.
• Storage: Cure bulbs in a dry, shaded area before use.
• Culinary Uses: Perfect for soups, sauces, marinades, and gourmet dishes.

Grow your own black garlic and elevate your cooking with its rich, complex flavors!