Cabbage Rigoletto Vegetable Seeds, Cultivate Healthy and Flavorful Cabbage with Expert Tips on Growing from Seed to Harvest

Cabbage Rigoletto Seeds – Growing Guide

Key Attributes

Product Name: Cabbage Rigoletto Seeds
Type: Heirloom, open-pollinated
Growth Habit: Compact, round-headed variety
Mature Head Size: 6-8 inches in diameter
Days to Maturity: 75-90 days
Hardiness: Cool-season crop, frost-tolerant
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Rich, well-drained soil with high organic matter (pH 6.0-7.0)
Uses: Ideal for fresh salads, coleslaw, stir-fries, and fermenting

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• No pre-soaking required, but chilling seeds for a few days before planting can improve germination.

Sowing Guidelines

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 6-8 weeks before the last frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.
• Provide 12-14 hours of light daily using grow lights or a sunny windowsill.

Outdoor Sowing:

• Direct sow in early spring as soon as soil can be worked or in late summer for a fall harvest.
• Sow seeds ¼ inch deep, spaced 12 inches apart in rows 18-24 inches apart.

Germination

• Seeds typically sprout within 5-10 days under ideal conditions.
• Keep soil consistently moist but avoid overwatering.

Transplanting

• Transplant seedlings outdoors when they are 4-6 inches tall and after the last frost.
• Harden off seedlings by gradually exposing them to outdoor conditions over 7-10 days.

Spacing & Growing Conditions

• Within Rows: 12-18 inches apart
• Between Rows: 18-24 inches apart
• Depth: Plant at the same depth as they were in containers.

Care & Maintenance

• Watering: Keep soil evenly moist, providing 1-1.5 inches of water per week. Avoid overhead watering to prevent disease.
• Fertilization: Use a balanced fertilizer or compost at planting and again mid-season.
• Mulching: Apply mulch to retain moisture, suppress weeds, and regulate soil temperature.
• Support: Use row covers to protect young plants from pests and frost.

Harvesting

• Harvest when heads are firm and reach full size, typically 75-90 days after planting.
• Cut heads at the base, leaving outer leaves to protect stored cabbage.
• Store in a cool, dark place or refrigerate for extended shelf life.

Pest & Disease Control

• Common Pests: Cabbage worms, aphids, flea beetles. Use row covers, neem oil, or companion planting with  deter pests.
• Common Diseases: Clubroot, black rot. Rotate crops annually and ensure good air circulation.