Chilli Habanero White Seeds - Premium Quality for Planting and Gardening

Chilli Habanero White Seeds – Grow Rare & Exceptionally Spicy White Habaneros!

Key Features: 

• Product Name: Habanero White Chilli Seeds
• Plant Type: Perennial in warm climates, grown as an annual in cooler regions
• Sunlight Needs: Full sun (6-8 hours of direct sunlight per day)
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Ideal Uses: Perfect for hot sauces, salsas, drying, and fresh use in spicy dishes
• Heat Level: Superhot! Ranges from 300,000 to 400,000 Scoville Heat Units (SHU)
• Flavor Profile: Fruity, smoky, and intense with a citrus-like undertone

Product Details:

• Seed Quality: Premium, non-GMO, high-germination heirloom seeds
• Mature Size: Plants grow 2-3 feet tall, producing small, creamy-white, wrinkled pods
• Growth Habit: Bushy, high-yielding, and great for containers or garden beds

Planting Instructions:

Seed Preparation:

• Germination Temperature: 75-90°F (24-32°C) for best results
• Pre-Soaking (Optional): Soak seeds for 12-24 hours in warm water to boost germination

Sowing Instructions:

• Indoor Start: Start seeds 8-10 weeks before the last frost in seed trays with a heat mat
• Outdoor Transplanting: Move seedlings outdoors after the last frost, once nighttime temperatures stay above 60°F (16°C)
• Spacing: Space plants 18-24 inches apart in rows 24-36 inches apart

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid overwatering; water at the base to prevent fungal issues
• Fertilization: Use a balanced fertilizer early on, then switch to a low-nitrogen fertilizer once flowering begins
• Mulching & Weeding: Apply mulch to retain moisture and suppress weeds

Harvesting & Storage:

• Harvesting Time: 80-100 days after transplanting
• Harvesting Method: Pick peppers when they turn creamy white and feel firm for the best flavor and heat
• Storage: Store fresh peppers in the refrigerator for 1-2 weeks, or dry/freeze them for longer storage

Tips for Success:

• Support: Use stakes or cages if needed, especially for heavy fruit production
• Pest Control: Watch for aphids and spider mites; use organic solutions like neem oil if necessary
• Caution: Handle with gloves to prevent irritation from capsaicin, and wash hands after handling

Conclusion:

The Habanero White Chilli is a rare, intensely hot variety with a unique fruity flavor and creamy-white color. A great choice for those looking to grow something special in their garden, these chillies are perfect for making spicy sauces, pickling, or drying into powders. Start growing today for a fiery, flavorful harvest!