Chilli - Hungarian Yellow Wax Hot Seeds for Planting, Gardening, Premium Quality Seeds

Chilli - Hungarian Yellow Wax Hot Seeds are an excellent choice for gardeners looking to grow a flavorful and moderately spicy pepper variety. These peppers are known for their bright yellow color, smooth waxy skin, and versatile culinary uses. They can be harvested at different stages of ripeness, starting from yellow and turning to orange-red as they mature.

Key Features:

• Product Name: Chilli - Hungarian Yellow Wax Hot Seeds
• Plant Type: Annual, fruit-bearing vegetable
• Sunlight Needs: Full sun (6-8 hours of direct sunlight per day)
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Ideal Uses: Perfect for fresh eating, pickling, frying, stuffing, and adding spice to salsas and sauces
• Flavor Profile: Slightly sweet with a moderate heat level, around 5,000-10,000 Scoville Heat Units (SHU), similar to a mild jalapeño
• Product Details:
  • Seed Quality: Premium, non-GMO seeds with a high germination rate
  • Mature Size: Plants grow 24-30 inches tall, producing 4-6 inch tapered, waxy peppers
  • Growth Habit: Compact and bushy, making them suitable for garden beds or containers

Planting Instructions:

Seed Preparation:

• Soaking (Optional): Soak seeds for 6-12 hours before planting to speed up germination
• Germination Temperature: 70-85°F (21-29°C)

Sowing Instructions:

• Indoor Start: Begin seeds 8-10 weeks before the last frost in seed trays or small pots. Keep them in a warm location with ample light.
• Outdoor Sowing: Transplant seedlings outdoors after the last frost, when soil temperatures are consistently above 60°F (16°C)
• Spacing: Space plants 12-18 inches apart in rows 24-36 inches apart

Care & Maintenance:

• Watering: Maintain even moisture, especially during flowering and fruit development. Water deeply at the base to avoid wetting leaves.
• Fertilization: Use a balanced, low-nitrogen fertilizer to encourage fruiting rather than excessive leaf growth.
• Mulching & Weeding: Apply mulch to retain soil moisture and suppress weeds. Keep the area around the plants weed-free.

Harvesting & Storage:

• Harvesting Time: 65-75 days after planting
• Harvesting Method: Pick peppers when they are bright yellow for a milder taste or allow them to ripen to orange-red for a spicier kick. Use scissors or garden shears to avoid damaging the plant.
• Storage: Fresh peppers can be stored in the refrigerator for up to 2 weeks. To preserve for longer use, dry, freeze, or pickle them.

Tips for Success:

• Support: Although compact, plants may benefit from light staking if heavily laden with fruit.
• Pest Control: Monitor for aphids, spider mites, and caterpillars. Use neem oil or insecticidal soap as needed.
• Companion Planting: Grows well alongside basil, tomatoes, and carrots, but avoid planting near beans.

Conclusion:

The Hungarian Yellow Wax Hot Chilli is a fantastic addition to any home garden, offering a balance of sweetness and heat in a visually striking pepper. Easy to grow and highly productive, these peppers are perfect for fresh use, cooking, and preserving. Start growing Hungarian Yellow Wax Hot Peppers today for a delicious, spicy harvest!