Bonsai Chilli Vegetable Seeds, Trinidad Moraga Scorpion Worlds Hottest Planting Seeds

Here’s a detailed growing guide for Bonsai Chili Vegetable Seeds – Trinidad Moruga Scorpion, helping you cultivate one of the world’s hottest peppers in your garden.

Key Attributes:

• Product Name: Bonsai Chili Vegetable Seeds – Trinidad Moruga Scorpion
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 10, 50, or 100 seeds per pack
• Mature Height: 24-36 inches (can be kept smaller for bonsai growth)
• Days to Maturity: 90-120 days from transplant
• Heat Level: Up to 2,009,231 Scoville Heat Units (SHU) – one of the hottest peppers in the world
• Uses: Extreme hot sauces, spicy dishes, chili powders, and culinary experimentation

Product Details:

• Germination Rate: High with proper care
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 12-24 hours to speed up germination.
• Optionally, use a hydrogen peroxide soak (3%) for 10 minutes to prevent fungal infections.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 8-12 weeks before the last expected frost in seed trays.
• Plant seeds ¼ inch deep in well-draining seed-starting mix.
• Maintain soil temperature at 80-90°F (27-32°C) for best germination.
• Use a heat mat to ensure consistent warmth.

Direct Sowing (For Warm Climates Only):

• Wait until nighttime temperatures stay above 60°F (16°C) before planting outdoors.
• Space plants 18-24 inches apart in rows 24-36 inches apart.

Germination:

• Typically occurs within 14-30 days under optimal conditions.
• Keep soil moist but not soggy until sprouts appear.

Growing Conditions & Care:

• Sunlight: Full sun (6-8+ hours per day)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.0)
• Watering:
  • Keep soil evenly moist, but allow the topsoil to dry between waterings.
  • Avoid overwatering to prevent root rot.
• Fertilization:
  • Use a balanced fertilizer (10-10-10) during early growth.
  • Switch to a low-nitrogen, high-phosphorus fertilizer once flowers appear.
• Mulching: Helps retain moisture and suppress weeds.
• Pruning for Bonsai Growth:
  • Regularly trim branches to maintain a compact size.
  • Pinch off early flowers to encourage strong root development.

Pest & Disease Management:

• Watch for aphids, spider mites, and whiteflies—use neem oil or insecticidal soap if needed.
• Rotate crops yearly to prevent fungal infections like damping-off and bacterial wilt.

Harvesting & Storage:

• When to Harvest:
  • Fruits turn from green to bright red when fully ripe (90-120 days).
  • Use gloves when handling to avoid skin irritation.
• Storage Options:
  • Fresh peppers can be stored in the refrigerator for 1-2 weeks.
  • Dry peppers for long-term storage and grinding into powder.
  • Freeze whole peppers for future use in cooking.