Chilli Seeds - Trinidad 7 Pod Brown for Planting & Gardening

Chilli Seeds - Trinidad 7 Pod Brown – Grow One of the Hottest & Most Unique Peppers!

Key Features:

• Product Name: Trinidad 7 Pod Brown Chilli Seeds
• Plant Type: Perennial in warm climates, grown as an annual in cooler regions
• Sunlight Needs: Full sun (6-8 hours of direct sunlight per day)
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Ideal Uses: Perfect for hot sauces, powders, salsas, and extreme spice lovers
• Heat Level: Superhot! Ranges from 800,000 to 1,200,000 Scoville Heat Units (SHU)

Product Details:

• Seed Quality: Premium, non-GMO, high-germination heirloom seeds
• Mature Size: Plants reach 3-4 feet tall, producing large, wrinkled brown pods with intense heat
• Growth Habit: Bushy and high-yielding

Planting Instructions:

Seed Preparation:

• Germination Temperature: 80-90°F (27-32°C) for optimal sprouting
• Pre-Soaking (Optional): Soak seeds for 12-24 hours in warm water to improve germination

Sowing Instructions:

• Indoor Start: Start seeds 8-10 weeks before the last frost in seed trays with a heat mat for best results
• Outdoor Transplanting: Move seedlings outdoors after the last frost, once nighttime temperatures stay above 60°F (16°C)
• Spacing: Space plants 18-24 inches apart in rows 24-36 inches apart

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid overwatering; water at the base of the plant
• Fertilization: Use a balanced fertilizer early, then switch to a low-nitrogen fertilizer once flowers appear
• Mulching & Weeding: Apply mulch to retain moisture and suppress weeds

Harvesting & Storage:

• Harvesting Time: 90-120 days after transplanting
• Harvesting Method: Pick peppers when they turn deep brown and are fully mature for maximum heat and flavor
• Storage: Store fresh peppers in the refrigerator for 1-2 weeks or dry them for long-term use

Tips for Success:

• Support: Use stakes or cages to support the plant, especially when heavily loaded with fruit
• Pest Control: Monitor for aphids and spider mites; use organic pest deterrents if necessary
• Caution: Handle with gloves to avoid skin irritation, and avoid touching your eyes or face after handling pods

Conclusion:

The Trinidad 7 Pod Brown Chilli is a superhot pepper prized for its extreme heat and rich, smoky flavor. A must-have for chilli enthusiasts and hot sauce makers, this variety promises high yields and an intense fiery experience. Start growing today for a bold and spicy harvest!