Chilli Somborius Seeds for Gardening | Premium Quality Seeds for Your Garden

Chilli Somborius Seeds – Growing Guide

Key Attributes

Product Name: Chilli Somborius Seeds
Type: Heirloom, open-pollinated
Growth Habit: Bushy, upright plant
Mature Height: 24-36 inches
Days to Maturity: 70-90 days
Heat Level: Medium to high spiciness (varies based on growing conditions)
Hardiness: Heat-tolerant, drought-resistant
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0-6.8)
Uses: Ideal for fresh use, drying, sauces, and seasoning

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• Soak seeds in warm water for 12-24 hours before planting to improve germination.

Sowing Guidelines

Indoor Sowing (Recommended for Early Start):

• Start seeds indoors 8-10 weeks before the last frost.
• Sow seeds ¼ inch deep in seed-starting mix.
• Maintain soil temperature at 75-85°F (24-29°C) for best germination.
• Provide 12-16 hours of light daily using grow lights or a sunny windowsill.

Outdoor Sowing:

• Direct sow only in warm climates where nighttime temperatures stay above 60°F (16°C).
• Plant ¼ inch deep in well-drained soil after all frost danger has passed.

Germination

• Seeds typically sprout within 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Transplanting

• Transplant seedlings outdoors when they are 4-6 inches tall and after nighttime temperatures are consistently above 55°F (13°C).
• Harden off seedlings by gradually exposing them to outdoor conditions for 5-7 days before transplanting.

Spacing & Growing Conditions

• Within Rows: 18-24 inches apart
• Between Rows: 24-36 inches apart
• Support: May require staking for heavy fruit production.

Care & Maintenance

• Watering: Keep soil consistently moist but not waterlogged. Water deeply 1-2 times per week.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks. Avoid excessive nitrogen, which can reduce fruiting.
• Mulching: Use mulch to retain moisture, suppress weeds, and regulate soil temperature.
• Pruning: Remove lower leaves to improve airflow and reduce disease risk.

Harvesting

• Harvest when peppers are firm and reach their full color, typically 70-90 days after transplanting.
• Use scissors or pruners to cut peppers to avoid damaging the plant.
• Frequent harvesting encourages continued production.

Pest & Disease Control

• Common Pests: Aphids, spider mites, whiteflies. Use neem oil or insecticidal soap if needed.
• Common Diseases: Powdery mildew, bacterial leaf spot. Ensure good airflow and avoid overhead watering.