Chocolate Fatalii Pepper Seeds - Rare Heirloom Hot Chilli Seeds
Key Features:
Product Name: Chocolate Fatalii Pepper Seeds
Quantity: Available in packs of 10, 50, or 100 seeds
Mature Height: Typically 2-3 feet tall
Sunlight Needs: Full sun for optimal growth
Soil Requirements: Well-drained, fertile soil with a pH of 6.0–7.5
Ideal Uses:
Used in hot sauces, salsas, and spicy dishes.
Adds a smoky, fruity heat with a unique chocolate color to dishes.
Excellent for those who enjoy the intense heat of peppers with an exotic twist.
Product Details:
Germination Rate: High, ensuring reliable growth
Seed Freshness: New seeds for optimal germination
Sourcing: Sustainably sourced
Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
Soaking the seeds in warm water for 24 hours before planting can help improve germination rates, though it is not strictly necessary.
Sowing Instructions:
Indoor Sowing:
Start seeds indoors 8-10 weeks before the last frost date.
Sow seeds 1/4 inch deep in seed trays or pots with a good-quality seed-starting mix.
Maintain a soil temperature of 70-85°F (21-29°C) for optimal germination.
Keep the soil moist but not soggy during germination, which typically takes 7-21 days.
Outdoor Sowing:
Direct sow outdoors after the danger of frost has passed and the soil temperature has reached at least 60°F (16°C).
Plant seeds 1/4 inch deep, spaced about 2-3 inches apart in rows spaced 18-24 inches apart.
Germination:
Germination will typically occur in 7-21 days under optimal conditions.
Provide bright light for seedlings once they emerge, either from grow lights or direct sunlight.
Keep the soil moist but well-drained during the germination process.
Transplanting:
Transplant seedlings outdoors after the last frost, when they have at least 2-3 sets of true leaves.
Harden off seedlings by gradually exposing them to outdoor conditions for about 7 days before transplanting into their permanent garden location.
Care & Maintenance:
Watering:
Water the plants regularly to keep the soil consistently moist, especially during hot weather. However, avoid over-watering, which can cause root rot.
Ensure good drainage to prevent waterlogging.
Fertilization:
Apply a balanced fertilizer once the plants are established to promote healthy growth.
Use a fertilizer higher in potassium and phosphorus when flowering and fruiting to encourage fruit development.
Support:
Provide support for the plants with stakes or cages if necessary, as the pepper plants may need help supporting the weight of the peppers as they mature.
Weed Control:
Keep the growing area weed-free to reduce competition for water and nutrients.
Mulch around the plants to help retain moisture and suppress weed growth.
Harvesting:
Chocolate Fatalii peppers typically ripen in 80-90 days from transplanting.
Harvest peppers once they have fully matured to a rich chocolate brown color, which will indicate they are at their peak heat and flavor.
Use gloves when handling these peppers to avoid irritation from their potent oils.
Culinary Uses:
Hot Sauces: Ideal for creating fiery hot sauces with a unique smoky, fruity flavor.
Salsas and Marinades: Add a spicy kick to your homemade salsas, marinades, or dips.
Spicy Dishes: Add to stews, soups, or stir-fries to infuse a rich, intense heat.
Pickling: Chocolate Fatalii peppers can be pickled to create a spicy, tangy treat.
Heat Profile:
The Chocolate Fatalii pepper is known for its intense heat, ranging from 125,000 to 350,000 Scoville Heat Units (SHU), which places it among the hottest chili peppers.
The heat is accompanied by a fruity, citrus-like flavor, making it a versatile and distinctive choice for those who enjoy extra heat with complexity.
Benefits of Growing Chocolate Fatalii Peppers:
Unique Flavor: The fruity, smoky heat adds a distinct character to spicy dishes and sauces.
High Yield: Expect a productive harvest of peppers from each plant, making it an excellent choice for chili lovers.
Great for Hot Sauce: Its high heat and bold flavor make it an excellent ingredient for homemade hot sauces and spicy seasonings.
Grow your own Chocolate Fatalii peppers for a unique, fiery addition to your culinary repertoire!
"The Chocolate Fatalii pepper seeds arrived in great condition, and the peppers themselves are incredibly hot and flavorful! Definitely a unique addition to my garden!"
L
Lucas Schmidt (Germany)
Impressive Growth & Taste
"The Missouri Wonder Pole Beans grew well in my garden. I’m impressed by the abundant harvest and the beans’ excellent flavor. A real treat for home gardeners!"
S
Sofia Perez (Spain)
Tasty and Hearty Beans
"I planted the Missouri Wonder Pole Beans in early spring, and they thrived. The beans taste fresh and delicious, perfect for our family dinners!"
E
Emma Harrison (UK)
A Must-Try for Heat Seekers
"Grew these peppers in a sunny spot, and they were exactly what I expected—super hot with a rich, fruity flavor. Will be buying more seeds next season!"