Esopus Spitzenburg Apple Seeds for Planting – Soft, Juicy & Slow to Brown Heirloom Apples

Grow your own Esopus Spitzenburg Apple Tree, a legendary heirloom variety favored by Thomas Jefferson for its rich, aromatic flavor and excellent storage qualities. These apples are soft, juicy, and slow to brown, making them ideal for fresh eating, baking, and cider-making.

Key Features:

• Exceptional Flavor: A perfect balance of sweet, tart, and spicy notes.
• Slow Oxidation: Apples stay fresh longer after slicing.
• Multi-Purpose Use: Excellent for snacking, baking, and cider production.
• Long Storage Life: Improves in flavor and texture after harvesting.

Specifications:

• Botanical Name: Malus domestica ‘Esopus Spitzenburg’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-20 feet (depending on rootstock)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, loamy soil with pH 6.0-7.0
• Watering Needs: Moderate; keep soil evenly moist

Planting Instructions:

1. Cold Stratification: Refrigerate seeds in a damp paper towel for 6-8 weeks before planting.
2. Sowing: Plant ½ inch deep in nutrient-rich, well-draining soil.
3. Germination: Maintain soil temperature at 65-75°F (18-24°C); expect sprouts in 3-6 weeks.
4. Transplanting: Move seedlings to larger pots or outdoor locations when they develop 4-6 true leaves.
5. Care: Provide full sun, regular watering, and annual pruning for strong growth and fruit production.