Golden Treasure Pepper Seeds (Capsicum Annuum) - Add a Touch of Gold to Your Garden and Cooking Adventures

Here's a detailed growing guide for Golden Treasure Pepper Seeds (Capsicum annuum) to help you cultivate a vibrant and flavorful harvest:

Key Attributes:

• Product Name: Golden Treasure Pepper Seeds
• Scientific Name: Capsicum annuum
• Type: Heirloom, open-pollinated
• Growth Habit: Indeterminate (continues producing throughout the season)
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 24-36 inches
• Days to Maturity: 80-90 days
• Light Requirements: Full sun (6+ hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–6.8)
• Uses: Perfect for fresh eating, grilling, roasting, and preserving

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 4-6 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing (Recommended):

• Start seeds indoors 8-10 weeks before the last expected frost.
• Plant ¼ inch deep in seed trays or small pots with high-quality seed-starting mix.
• Maintain soil temperature at 75-85°F (24-29°C) for optimal germination.
• Provide bright light (grow lights or a sunny window) for strong seedling growth.

Outdoor Sowing:

• Not recommended, as peppers require warm, stable conditions for germination.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Transplanting:

• Move seedlings outdoors when they are 4-6 inches tall and nighttime temperatures remain above 55°F (13°C).
• Harden off by gradually introducing them to outdoor conditions over 7-10 days.

Spacing & Growing Conditions:

• Within Rows: 18-24 inches apart
• Between Rows: 24-36 inches apart
• Container Gardening: Suitable for pots at least 12 inches deep.

Care & Maintenance:

• Watering: Keep soil evenly moist but well-drained; avoid waterlogging.
• Fertilization: Apply a balanced fertilizer every 2-4 weeks during the growing season.
• Mulching: Helps retain moisture and suppress weeds.
• Support: Stake or cage plants if needed to support heavy fruit production.
• Pest & Disease Control: Monitor for aphids, flea beetles, and fungal diseases; provide good air circulation to reduce disease risk.

Harvesting:

• Harvest when peppers are 6-9 inches long and turn from green to a golden-yellow hue.
• Can be picked early for a milder taste or fully ripened for maximum sweetness.
• Enjoy fresh or store by drying, freezing, or pickling.