Organic Green Choy Sum Vegetable Seeds For Planting: Fresh Harvest for Healthy Cooking

Organic Green Choy Sum Vegetable Seeds – Fresh Harvest for Stir-Fry and Healthy Cooking

Key Features:

• Mature Height: 12-18 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Uses: Perfect for stir-fries, salads, soups, and Asian dishes.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best planted within 1 year

Planting Instructions:

1. Seed Preparation:
   Soak seeds for a few hours before planting to improve germination.

2. Sowing:
   Directly sow seeds in the garden or start indoors 4-6 weeks before the last frost. Plant 1/4 inch deep, spacing seeds 6 inches apart in rows 12-18 inches apart.

3. Germination:
   Keep the soil moist. Germination typically takes 5-10 days.

4. Transplanting:
   If started indoors, transplant seedlings with 2-3 true leaves once the frost danger has passed, spacing them 6 inches apart.

5. Care:
   Water regularly to maintain moist soil. Use mulch to retain moisture and reduce weeds. Thin seedlings to avoid overcrowding.

6. Harvesting:
   Harvest when plants are 8-12 inches tall, before flowers open. Cut stems just above the soil line for regrowth.

Enjoy fresh, homegrown Choy Sum in your favorite dishes