Giant Cabbage Seeds, Unleash Garden Grandeur - Master the Art of Growing to Table, Elevating Your Culinary Experience with Bountiful Harvests

Here’s a complete guide to growing Giant Cabbage, helping you achieve garden grandeur with an abundant and flavorful harvest.

Key Attributes:

• Product Name: Giant Cabbage Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Size: Heads can reach 10-50 lbs depending on variety and growing conditions
• Days to Maturity: 90-150 days
• Flavor & Texture: Mild, crisp, and sweet with tender yet firm leaves
• Uses: Fresh salads, slaws, stir-fries, soups, fermentation (sauerkraut & kimchi)

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 6-12 hours to accelerate germination.

Sowing Guidelines:

Indoor Sowing (Recommended for Early Start):

• Start seeds 6-8 weeks before the last expected frost.
• Sow ¼ inch deep in seed trays filled with nutrient-rich, well-draining soil.
• Maintain soil temperature at 65-75°F (18-24°C) for best germination.
• Transplant outdoors when seedlings are 4-6 inches tall with at least 2-3 true leaves.

Outdoor Sowing:

• Direct sow after the last frost, when soil temperature is at least 50°F (10°C).
• Plant ¼ inch deep, spacing seedlings 24-36 inches apart for large heads.
• Space rows 36-48 inches apart for optimal air circulation.

Germination:

• Typically occurs within 5-10 days under ideal conditions.
• Keep soil evenly moist but not soggy.

Growing Conditions & Care:

• Sunlight: Full sun (6+ hours per day)
• Soil Requirements: Rich, well-draining soil with high organic matter (pH 6.0-7.5)
• Watering:
  • Provide 1-1.5 inches of water per week to encourage steady growth.
  • Maintain even moisture to prevent splitting.
• Fertilization:
  • Apply a balanced fertilizer at planting.
  • Feed every 3-4 weeks with nitrogen-rich fertilizer to support leafy growth.
• Mulching: Helps retain moisture, regulate temperature, and suppress weeds.

Pest & Disease Management:

• Use row covers to protect from cabbage worms, aphids, and flea beetles.
• Rotate crops annually to prevent clubroot, mildew, and black rot.

Harvesting & Storage:

• Harvest when heads are firm, dense, and reach full size (90-150 days).
• Cut at the base with a sharp knife, leaving some outer leaves for protection.
• Store fresh cabbage in the refrigerator for up to 3 weeks, or ferment for long-term preservation.