Master the Art of Cultivating Stone Head Cabbage for Farm-Fresh, Flavorful Delights Straight

Here’s a comprehensive guide to cultivating Stone Head Cabbage, helping you achieve farm-fresh, flavorful delights straight from your garden.

Key Attributes:

• Product Name: Stone Head Cabbage Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 12-18 inches
• Head Size: 6-8 inches in diameter, 3-6 lbs
• Days to Maturity: 65-80 days
• Flavor & Texture: Mild, slightly sweet, firm, and crunchy
• Uses: Slaws, salads, stir-fries, soups, fermenting (sauerkraut), and roasting

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds in warm water for 12 hours to enhance germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds 4-6 weeks before the last frost for early planting.
• Plant ¼ inch deep in seed trays with well-draining, nutrient-rich soil.
• Maintain a soil temperature of 65-75°F (18-24°C) for optimal germination.

Outdoor Sowing:

• Direct sow after the last frost when soil temperature reaches 50°F (10°C).
• Plant seeds ¼ inch deep, spacing seedlings 12-18 inches apart in rows 18-24 inches apart.

Germination:

• Typically occurs within 5-10 days under optimal conditions.
• Keep soil evenly moist but avoid overwatering.

Growing Conditions & Care:

• Sunlight: Full sun (6-8 hours per day).
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.5).
• Watering:
  • Requires consistent moisture, about 1-1.5 inches per week.
  • Avoid prolonged dryness to prevent splitting and bitterness.
• Fertilization:
  • Apply a balanced fertilizer at planting.
  • Side-dress with nitrogen-rich fertilizer every 3-4 weeks for steady leaf development.
• Mulching: Helps retain moisture, suppress weeds, and regulate soil temperature.

Pest & Disease Management:

• Protect from cabbage worms, aphids, flea beetles, and root maggots using row covers or organic pest control methods.
• Rotate crops annually to prevent clubroot, black rot, and mildew.

Harvesting & Storage:

• Harvest when heads are firm and dense, around 65-80 days after planting.
• Cut at the base with a sharp knife, leaving some outer leaves for protection.
• Store in the refrigerator for up to 2 weeks, or ferment into sauerkraut for long-term preservation.