Jolokia Chocolate Brown Chilli Seeds for Planting and Gardening - Premium Quality Organic Seeds

Jolokia Chocolate Brown Chilli Seeds – Grow Intense Heat and Bold Flavors in Your Garden!

Key Features:

• Product Name: Jolokia Chocolate Brown Chilli Seeds
• Plant Type: Perennial in warmer climates, typically grown as an annual in cooler areas
• Sunlight Needs: Full sun (6-8 hours of direct sunlight per day)
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Ideal Uses: Perfect for hot sauces, pickling, drying, and spicy cooking
• Heat Level: Superhot with 1,000,000+ Scoville Heat Units (SHU)
• Flavor Profile: Smoky, earthy, with a complex fruity flavor and intense heat

Product Details:

• Seed Quality: Premium, non-GMO, organic heirloom seeds
• Mature Size: Plants grow 3-4 feet tall, producing chocolate-brown, wrinkled pods
• Growth Habit: Vigorous, bushy, and highly productive—ideal for garden beds or large containers

Planting Instructions:

Seed Preparation:

• Germination Temperature: Best germination occurs between 75-90°F (24-32°C)
• Pre-Soaking (Optional): Soak seeds for 12-24 hours in warm water to help speed up the germination process

Sowing Instructions:

• Indoor Start: Start seeds 8-10 weeks before the last frost, using seed trays and a heat mat for best results
• Outdoor Transplanting: Move seedlings outdoors after the last frost, when temperatures remain above 60°F (16°C)
• Spacing: Space plants 18-24 inches apart in rows 24-36 inches apart

Care & Maintenance:

• Watering: Water regularly but avoid overwatering; water at the base of the plant to minimize the risk of fungal infections
• Fertilization: Use a balanced fertilizer during the early stages, then switch to a low-nitrogen fertilizer once the plant begins to flower
• Mulching & Weeding: Mulch around the plants to retain moisture and suppress weeds

Harvesting & Storage:

• Harvesting Time: Typically 90-120 days after transplanting
• Harvesting Method: Harvest when the pods turn chocolate brown and are firm to the touch
• Storage: Fresh peppers can be stored in the refrigerator for 1-2 weeks, or dried for long-term storage

Tips for Success:

• Support: Provide light staking or cages, as the plants may become heavy with fruit
• Pest Control: Watch for aphids, spider mites, and other pests; use organic methods like neem oil if necessary
• Caution: Wear gloves when handling the pods to prevent irritation from the high capsaicin content

Conclusion:

The Jolokia Chocolate Brown Chilli is an exceptional choice for those who crave heat and complexity in their peppers. Known for its incredible heat and rich, smoky flavor, this variety is ideal for creating bold hot sauces, salsas, and adding fire to any dish. Start growing today for a fiery and flavorful harvest!