Premium Green Kohlrabi Cultivation Seeds, Elevate Your Garden with Vibrant, Flavorful Produce

Here’s a detailed growing guide for Premium Green Kohlrabi Seeds to help ensure a healthy and abundant harvest:

Key Attributes:

• Product Name: Green Kohlrabi Seeds
• Type: Heirloom, open-pollinated, non-GMO
• Available Quantities: 50, 100, 500, or 1000 seeds per pack
• Mature Size: 12-18 inches tall, bulbs 3-5 inches in diameter
• Days to Maturity: 50-65 days
• Flavor & Texture: Mild, sweet, and crisp with a slight peppery taste, similar to cabbage and turnip
• Uses: Fresh eating, roasting, stir-fries, soups, salads, and slaws

Product Details:

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Soak seeds for 12 hours to speed up germination.

Sowing Guidelines:

Indoor Sowing:

• Start seeds 4-6 weeks before the last frost in seed trays or containers.
• Plant seeds ¼ inch deep in fine, well-draining soil.
• Maintain a soil temperature of 60-75°F (16-24°C) for optimal germination.

Outdoor Sowing:

• Direct sow 2-4 weeks before the last frost in early spring or late summer for a fall crop.
• Plant seeds ¼ inch deep in rows 12-18 inches apart.
• Spacing:
  • Thin seedlings to 6-8 inches apart once they develop two true leaves.

Germination:

• Typically occurs within 7-14 days under ideal conditions.
• Keep soil evenly moist but avoid overwatering.

Growing Conditions & Care:

• Sunlight: Full sun (6+ hours per day), but tolerates partial shade.
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0-7.5).
• Watering: 1-1.5 inches per week; consistent moisture prevents woody texture.
• Fertilization:
  • Use a balanced fertilizer at planting.
  • Apply compost or a nitrogen-rich fertilizer every 3-4 weeks for steady growth.
• Mulching: Helps retain moisture and suppress weeds.
• Pest Management: Watch for cabbage worms, aphids, and flea beetles; use row covers or organic pest control if needed.

Harvesting & Storage:

• Harvest when bulbs reach 3-4 inches in diameter for the best flavor and texture.
• Cut at the base, leaving roots in the soil.
• Store in the refrigerator for up to 2 weeks or freeze after blanching for long-term use.