Green Chervil Vegetable Seeds For Planting, Fresh Culinary Herb for Your Garden

Green Chervil Vegetable Seeds – Organic Herb for Culinary Use

Key Features:

• Mature Height: 12-24 inches (30-60 cm)
• Light Requirements: Partial shade to full sun
• Soil Requirements: Well-draining, fertile soil with a pH of 6.0-7.0
• Uses: Ideal for salads, soups, sauces, and as a garnish. Perfect for kitchen gardens, herb gardens, or container gardening.

Product Details:

• Germination Rate: High
• Freshness: New seeds for optimal germination
• Shelf Life: Best planted within 1 year for best results

Planting Instructions:

1. Seed Preparation:
   Soaking seeds for a few hours can help speed up germination.

2. Sowing:

   • Direct sow outdoors in early spring or late summer/fall.
   • If starting indoors, sow 6-8 weeks before the last frost.
   • Sow 1/4 inch (0.6 cm) deep, 6 inches apart. Cover lightly with soil.

3. Germination:
   Seeds usually germinate within 14-21 days. Keep soil consistently moist.

4. Transplanting:
   Transplant outdoors after frost danger passes. Space plants 6-12 inches apart in rows 12-18 inches apart.

5. Care:
   Water regularly to maintain evenly moist soil. Mulch to help retain moisture and suppress weeds. Harvest outer leaves regularly to encourage new growth.

Enjoy your fresh, home-grown Green Chervil