Pepper King of the North (Sweet) Seeds For Planting, High-Yielding, Cold-Hardy Sweet Pepper Seeds for Vegetable Gardens

Pepper King of the North (Sweet) Seeds – High-Yielding, Cold-Hardy Sweet Pepper Seeds for Thriving Vegetable Gardens

Key Features:

• Product Name: Pepper King of the North (Sweet) Seeds
• Plant Type: Annual vegetable
• Sunlight Needs: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil (pH 6.0-7.0)
• Ideal Uses: Fresh eating, salads, grilling, stir-fries, and roasting

Product Details:

• Seed Count: Available in various packet sizes
• Seed Quality: Non-GMO, open-pollinated variety for consistent growth and high yield
• Germination Rate: High, ensuring strong and healthy plants
• Growth Habit: Compact, upright plant with large, thick-walled, sweet peppers that ripen from green to red

Planting Instructions:

Seed Preparation:

• Soaking (Optional): Soak seeds for 6-8 hours before planting to help improve germination rates, though it is not essential.

Sowing Instructions:

• Indoor Start: Start seeds indoors 6-8 weeks before the last frost at 70-80°F (21-27°C).
• Outdoor Sowing: Directly sow seeds outdoors after the last frost, once the soil has warmed to 65-75°F (18-24°C).
• Planting Depth: Sow seeds ¼ inch deep in seed trays or containers.
• Spacing: Space seedlings 18-24 inches apart in rows 24-36 inches apart when transplanting outdoors.

Care & Maintenance:

Watering:

• Keep the soil moist but well-drained. Water regularly, especially during dry periods, but avoid overwatering, which can lead to root rot.
• Water at the base of the plant to prevent fungal diseases.

Fertilization:

• Sweet peppers benefit from a fertile, well-amended soil. Use compost or an organic balanced fertilizer to provide nutrients.
• Once the plants start to fruit, use a phosphorus-rich fertilizer to encourage fruiting and avoid excessive nitrogen, which can result in more leaves than fruit.

Weeding & Mulching:

• Mulch around the plants to retain moisture, regulate soil temperature, and prevent weeds.
• Regularly remove weeds to reduce competition for nutrients and space.

Pest & Disease Management:

• Watch for pests like aphids, spider mites, and whiteflies. Use organic pest control like neem oil or insecticidal soap if necessary.
• To avoid diseases like blight or powdery mildew, ensure good air circulation and water the plants at the base.

Harvesting & Storage:

Harvesting Time:

• Peppers are typically ready to harvest 60-75 days after transplanting, depending on growing conditions.
• Harvest when the peppers have fully ripened and have changed from green to red. For the sweetest flavor, allow the peppers to fully ripen on the plant.

Harvesting Method:

• Use sharp scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. Handle with care to avoid damaging the peppers.

Storage:

• Fresh peppers can be stored in the refrigerator for up to 1-2 weeks.
• For long-term storage, consider freezing, canning, or drying the peppers.

Tips for Success:

• Cold-Hardy Variety: This variety is cold-hardy and does well in cooler climates, making it perfect for regions with shorter growing seasons.
• Pruning: Regularly prune dead or damaged branches to encourage healthy growth and better air circulation.
• Support: Use stakes or cages to support the plants as they grow and to prevent the branches from breaking under the weight of the fruit.

Conclusion:

Pepper King of the North (Sweet) seeds are a great choice for gardeners looking for cold-hardy, high-yielding, and sweet-tasting peppers. Known for its thick-walled peppers with a sweet flavor, this variety is perfect for both novice and experienced gardeners. Whether you enjoy them fresh in salads or cooked in your favorite dishes, this variety will thrive even in cooler climates, making it an excellent addition to any vegetable garden.