Pink Pumpkin Vegetable Seeds - Premium Quality Seeds for Unique Pink-Hued Pumpkins

Growing Guide for Pink Pumpkin Seeds

Pink pumpkins are a unique and eye-catching variety prized for their soft pink-hued rinds, sweet flesh, and excellent storage capabilities. These pumpkins are perfect for decorative displays, baking, roasting, and making soups or pies.

Key Attributes:

• Product Name: Pink Pumpkin Seeds
• Type: Open-pollinated, heirloom
• Growth Habit: Vining
• Mature Size: 10-20 lbs per pumpkin (varies by variety)
• Hardiness: Warm-season crop
• Light Requirements: Full sun (at least 6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil, pH 6.0–6.8
• Uses: Cooking, baking, decoration, and storage

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-treatment required.
• Optional: Soak seeds in warm water for 12 hours to speed up germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• Plant seeds 1 inch deep in warm soil (at least 65-85°F (18-29°C)).
• Space plants 3-5 feet apart in rows 6-10 feet apart to allow for vine spread.
• Best sown after the last frost when soil temperatures are consistently warm.

Indoor Sowing (For Short Growing Seasons):

• Start seeds 3-4 weeks before the last frost.
• Use peat pots to prevent root disturbance.
• Transplant when seedlings have two sets of true leaves and outdoor temperatures remain above 60°F (16°C).

Germination:

• Typically occurs within 7-14 days under optimal conditions.

Care & Maintenance:

• Watering: Provide 1-2 inches of water per week, keeping the soil consistently moist but not soggy.
• Fertilization:
  • Use a balanced fertilizer (10-10-10) at planting.
  • Switch to a high-phosphorus fertilizer (5-10-10) once flowering begins.
• Mulching: Apply mulch to retain moisture and prevent weeds.
• Vine Management:
  • Train vines along trellises or allow them to sprawl.
  • Pinch off excess flowers for larger pumpkins.
• Pollination: Encourage bees by planting companion flowers nearby.

Harvesting & Storage:

• Harvest Time: 90-110 days after planting.
• How to Harvest:
  • Pick when the rind is firm and has turned a deep pink hue.
  • Cut the pumpkin off the vine with 2-3 inches of stem attached.
• Curing: Let pumpkins cure in a warm, dry place for 10-14 days before storing.
• Storage: Keep in a cool, dry location (50-55°F) for up to 3 months.