Light Requirements: Full sun (at least 6-8 hours of direct sunlight per day)
Soil Requirements: Well-drained, fertile soil with a pH between 6.0 and 6.8
Uses: Edible beans for fresh consumption, drying for storage, or as a nitrogen-fixing cover crop
Product Details:
Germination Rate: High, ensuring reliable growth
Seed Freshness: New seeds, ensuring optimal germination
Origin: Sustainably sourced
Shelf Life: Best planted within 1 year for maximum germination potential
Planting Instructions:
Seed Preparation:
Soak Seeds: Soak seeds in water for 12-24 hours before planting to soften the seed coat and encourage quicker germination.
Inoculation (Optional): Treat seeds with a soybean inoculant to enhance nitrogen fixation in the soil, improving growth.
Sowing:
Timing: Sow seeds after the last frost date in spring, once the soil temperature has warmed to at least 60°F (15°C).
Spacing: Plant seeds 1-1.5 inches (2.5-3.8 cm) deep and space them 2-4 inches (5-10 cm) apart in rows spaced 24-30 inches (61-76 cm) apart.
Germination:
Time: Seeds typically germinate within 7-14 days under optimal conditions.
Conditions: Keep the soil consistently moist but not waterlogged until seedlings emerge.
Transplanting:
Direct Seeding Preferred: Soybeans do not transplant well due to their delicate root system, so direct seeding is recommended.
Care and Maintenance:
Watering: Water regularly, especially during dry periods, to keep the soil evenly moist.
Weeding: Keep the area weed-free to reduce competition for nutrients and water.
Harvesting: Harvest soybeans when the pods are full and green for fresh consumption. For storage beans, allow the pods to dry on the plant before harvesting.
Happy Gardening! Enjoy growing this versatile and nutritious crop in your garden!
