Roma Tomato Seeds for Cultivated Gardening Enthusiasts | Heirloom Seed Variety

Here's a detailed growing guide for Roma Tomato seeds:

Key Attributes

Product Name: Roma Tomato Seeds
Type: Heirloom, open-pollinated
Growth Habit: Determinate (bushy, compact growth)
Mature Height: 3-4 feet
Days to Maturity: 75-85 days
Hardiness: Heat-tolerant, disease-resistant
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0-6.8)
Uses: Ideal for sauces, canning, pastes, and fresh consumption

Product Details

• Germination Rate: High for reliable sprouting
• Seed Freshness: Newly harvested for optimal viability
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum germination

Planting Instructions

Seed Preparation

• Soak seeds in warm water for a few hours before planting to enhance germination.

Sowing Guidelines

Indoor Sowing:

• Start seeds indoors 6-8 weeks before the last expected frost.
• Plant seeds ¼ inch deep in a seed-starting mix.
• Keep soil temperature between 70-85°F (21-29°C) for optimal germination.
• Provide grow lights or a sunny windowsill for at least 12-16 hours daily.

Outdoor Sowing:

• Direct sowing is not recommended in most climates due to long growing seasons.

Germination

• Seeds typically sprout within 7-14 days under optimal conditions.
• Keep soil moist but avoid overwatering.

Transplanting

• When seedlings are 6-8 inches tall and after the danger of frost has passed, transplant them outdoors.
• Harden off seedlings by gradually exposing them to outdoor conditions for 7-10 days.

Spacing & Growing Conditions

• Within Rows: 18-24 inches apart
• Between Rows: 3-4 feet apart
• Support: Use stakes, cages, or trellises to support plants and improve air circulation.

Care & Maintenance

• Watering: Provide deep, consistent watering (1-2 inches per week). Water at the base to prevent disease.
• Fertilization: Apply a balanced fertilizer or compost at planting and side-dress with phosphorus-rich fertilizer when flowers appear.
• Mulching: Use mulch to retain moisture, prevent soil splash, and regulate soil temperature.
• Pruning: Remove suckers (small shoots between the main stem and branches) for better airflow and fruit production.

Harvesting

• Harvest when tomatoes are fully red and firm, usually 75-85 days after transplanting.
• Pick regularly to encourage continuous fruit production.