Shelf Life: Best planted within 1 year for maximum germination
Planting Instructions:
Seed Preparation:
Stratification: Cold stratify seeds by placing them in a moist paper towel, sealing in a plastic bag, and refrigerating for 4-6 weeks.
Sowing:
Time: Sow seeds in late winter to early spring.
Method: Fill seed trays or pots with a well-draining seed-starting mix. Sprinkle seeds on the surface and lightly press them in, but do not cover them as they need light to germinate.
Watering: Mist the soil lightly to keep it moist but not waterlogged.
Germination:
Temperature: Maintain a temperature of 55-65°F (13-18°C).
Light: Provide indirect light or place the trays in a bright, sheltered location.
Time: Germination typically occurs within 2-3 weeks.
Transplanting:
Timing: Transplant seedlings when they have at least two true leaves and are sturdy enough to handle.
Method: Carefully transplant the seedlings into individual pots or directly into the garden. Ensure the planting site has well-draining soil and receives partial shade to full sun.
Care and Maintenance:
Watering: Water regularly, keeping the soil evenly moist but not waterlogged.
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