Stallard Bean Seeds For planting: Cultivating Your Green Oasis - Premier Gardening Essentials & Expert Advice

Stallard Bean Growing Guide

Key Attributes:

• Product Name: Stallard Bean Seeds
• Scientific Name: Phaseolus vulgaris
• Type: Heirloom, open-pollinated
• Growth Habit: Bush or semi-pole (varies by strain)
• Bean Color: Deep maroon with speckled patterns
• Pod Size: 4-6 inches long
• Days to Maturity: 80-95 days
• Light Requirements: Full sun (6-8 hours daily)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Excellent for soups, stews, and dry storage

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: A classic heirloom variety known for its rich flavor and creamy texture when cooked
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No pre-soaking required, but soaking for 6-8 hours may speed up germination.

Sowing Guidelines:

Direct Sowing (Recommended):

• When to Plant: Sow seeds outdoors after the last frost, when soil temperatures reach at least 60°F (16°C).
• Depth: Plant 1 inch deep in loose, well-draining soil.
• Spacing:
  • Bush Type: 4-6 inches apart in rows 18-24 inches apart
  • Pole Type: 6-8 inches apart with a trellis or stakes for support

Germination:

• Typically occurs within 7-10 days under optimal conditions.
• Keep soil evenly moist but not soggy.

Care & Maintenance:

• Watering: Maintain regular watering, especially during flowering and pod development. Avoid overhead watering to prevent fungal diseases.
• Fertilization: Use compost or a balanced organic fertilizer. Avoid excessive nitrogen, which can lead to excessive leaf growth and reduced bean production.
• Support: If growing the pole variety, provide a trellis or stake for climbing.
• Mulching: Apply mulch to retain moisture and suppress weeds.
• Pest & Disease Management: Monitor for aphids, bean beetles, and fungal diseases. Crop rotation and proper spacing help prevent issues.

Harvesting & Storage:

• For Fresh Beans: Pick pods when they are plump but still tender.
• For Dry Beans: Allow pods to dry on the vine until they become brittle. Harvest and shell beans for long-term storage.
• Storage: Store dried beans in an airtight container in a cool, dry place for up to a year.