Supersteak Tomato Seeds – Giant Beefsteak Tomatoes for Juicy Harvests

Supersteak is a high-yielding beefsteak tomato variety prized for its massive, meaty fruits and rich, classic tomato flavor. These indeterminate plants produce extra-large tomatoes that can weigh up to 2 pounds each, making them perfect for slicing, burgers, and fresh salads. With vigorous growth and high productivity, Supersteak ensures a long harvest season filled with delicious, juicy tomatoes.

Key Features:

• Giant, Meaty Tomatoes: Fruits can grow up to 1.5–2 pounds each
• Rich, Classic Tomato Flavor: Perfect for slicing, sandwiches, and fresh eating
• High-Yielding Variety: Consistently produces large, abundant harvests
• Indeterminate Growth: Provides a continuous harvest from summer to fall
• Thick, Firm Flesh: Ideal for fresh use, grilling, and sauces

Product Details:

• Quantity: 10 seeds per pack
• Botanical Name: Solanum lycopersicum ‘Supersteak’
• Plant Type: Indeterminate beefsteak tomato
• Fruit Size: Extra-large, 1.5–2 pounds per tomato
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.0–6.8
• Growing Season: Spring to early fall
• Days to Maturity: 80–85 days from transplant

Planting Instructions:

• Seed Starting: Begin indoors 6–8 weeks before the last frost
• Sowing Depth: Plant seeds ¼ inch deep in moist, well-drained soil
• Germination: Maintain temperatures between 70–80°F for 7–14 days
• Transplanting: Move seedlings outdoors after the last frost, spacing them 24–36 inches apart
• Support: Use strong stakes or cages to support the heavy fruit load

Care & Maintenance:

• Watering: Keep soil evenly moist but avoid overwatering
• Fertilization: Apply a balanced, organic fertilizer to encourage strong growth and fruiting
• Pruning: Remove lower leaves and suckers to improve airflow and boost yields
• Harvesting: Pick when tomatoes are fully red and slightly firm for peak flavor