Sweet Burpless Cucumber Seeds – High-Yield, Crisp & Mild

Sweet Burpless Cucumbers are a high-yielding variety prized for their crisp texture, mild flavor, and easy digestion. These cucumbers produce long, smooth-skinned fruits with a refreshing taste, perfect for fresh eating, salads, and slicing. With their low bitterness and burpless quality, they are an excellent choice for those who prefer a milder cucumber. This vigorous variety thrives in both garden beds and containers, offering a continuous harvest throughout the season.

Key Features:

• Burpless & Mild Flavor – Low in bitterness and easy to digest.
• Crisp & Juicy Texture – Ideal for fresh eating, slicing, and salads.
• High-Yielding Variety – Produces an abundance of uniform, slender cucumbers.
• Long, Smooth Fruits – Typically 10–12 inches in length with thin skin.
• Adaptable Growth – Thrives in garden beds, greenhouses, and large containers.
• Early Maturing – Ready to harvest in approximately 55–65 days.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis sativus 'Sweet Burpless'
• Plant Type: Annual
• Mature Length: 10–12 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Growth Habit: Vining; benefits from trellising for straighter fruits

Planting Instructions:

• Seed Starting: Start indoors 3–4 weeks before the last frost or direct sow outdoors after frost danger has passed.
• Sowing Depth: Plant seeds ½ inch deep in well-drained soil.
• Spacing: 12–18 inches apart with support for climbing vines.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil evenly moist; avoid waterlogging.
• Fertilization: Apply a balanced fertilizer throughout the growing season.
• Trellising: Supports longer fruits, improves air circulation, and reduces disease risk.
• Harvesting: Pick when fruits reach full size for the best taste and texture; regular harvesting encourages more production.