Yarlington Mill Apple Seeds for Planting – Rich, Sweet & Aromatic Cider Apples

Grow your own Yarlington Mill Apple Tree, a classic English cider variety known for its rich, sweet flavor, gentle tannins, and aromatic juice. Perfect for crafting well-balanced, high-quality hard cider, this heirloom variety originates from Somerset, England, and remains a favorite among traditional cider makers.

Key Features:

• Premium Cider Apple: High sugar content and balanced tannins create a smooth, full-bodied cider.
• Distinct Appearance: Small to medium-sized apples with red-orange skin and juicy golden flesh.
• Reliable Producer: Bears abundant crops of high-quality apples in late autumn.
• Cold Hardy & Vigorous: Thrives in temperate climates and adapts to various soil conditions.
• Excellent Pollinator: Complements other cider apple varieties for enhanced fruit production.

Specifications:

• Botanical Name: Malus domestica ‘Yarlington Mill’
• Plant Type: Deciduous Fruit Tree
• Mature Height: 12-20 feet (depending on pruning)
• Light Requirements: Full sun (6+ hours daily)
• Soil Type: Well-draining, fertile loam with a pH of 6.0-7.0
• Watering Needs: Moderate; keep soil evenly moist but not waterlogged

Planting Instructions:

1. Cold Stratification: Store seeds in a damp paper towel in the refrigerator for 6-8 weeks before planting.
2. Sowing: Plant ½ inch deep in nutrient-rich, well-draining soil.
3. Germination: Maintain soil temperature at 65-75°F (18-24°C); sprouts emerge in 3-6 weeks.
4. Transplanting: Move seedlings to larger pots or outdoor locations once they develop 4-6 true leaves.
5. Care: Provide regular watering, full sun exposure, and occasional pruning for optimal growth and fruiting.