Premium Chocolate Aji Panca Pepper Seeds, Add Authentic Peruvian Flavor to Your Garden

Culinary Use : Cooking Vegetables

Growing Information :

Key Attributes:

Product Name        : Premium Chocolate Aji Panca Pepper Seeds
Quantity             : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height        : Typically 2 to 3 feet (60 to 90 cm)
Light Requirements    : Full sun
Soil Requirements     : Well-draining, fertile soil with a pH of 6.0-7.0
Uses                 : Culinary use in Peruvian cuisine, including sauces, stews, and marinades; suitable for garden beds, containers, and raised beds

Product Details:

Germinate Rate        : High
Seeds Freshness       : New, ensuring optimal germination
Origin                : Sustainably sourced
Shelf Life             : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special seed preparation is required for Chocolate Aji Panca Pepper seeds. However, soaking them in warm water for a few hours before planting can help soften the seed coat and promote faster germination.

Sowing:

Start seeds indoors 8-10 weeks before the last expected frost date in your area.
Plant seeds 1/4 inch (0.6 cm) deep in seed-starting mix or potting soil.
Keep the soil consistently moist but not waterlogged.
Provide bottom heat with a heating mat to maintain a soil temperature of 75-85°F (24-29°C) for optimal germination.

Germination:

Chocolate Aji Panca Pepper seeds typically germinate within 10-14 days.
Once seedlings have emerged, provide bright light or grow lights to encourage healthy growth.

Transplanting:

Transplant seedlings outdoors after the danger of frost has passed and nighttime temperatures remain consistently above 50°F (10°C).
Space plants 18-24 inches (45-60 cm) apart in rows spaced 24-36 inches (60-90 cm) apart.
Choose a sunny location with well-draining soil.

Care and Maintenance:

Water regularly, providing 1-2 inches (2.5-5 cm) of water per week, more during hot, dry weather.
Mulch around plants to retain moisture and suppress weeds.
Stake or cage plants if necessary to support heavy fruit production.
Monitor for pests such as aphids, whiteflies, and spider mites, and treat as necessary using organic methods.
Harvest peppers when they reach their mature color, typically dark brown or chocolate-colored, and are firm to the touch.

Happy gardening!