Artichoke - Green & Purple Seeds for Planting | Grow Nutritious Artichokes

Key Attributes:

• Product Name: Green & Purple Artichoke Seeds (Cynara scolymus)
• Quantity Options: Available in packs of 10, 25, or 50 seeds
• Mature Height: 3-5 feet
• Spread: 3-4 feet
• Light Requirements: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.5
• Uses: Ideal for culinary use, particularly for steaming, roasting, and in salads

Product Details:

Artichokes are a delicious and nutritious vegetable that adds elegance and flavor to any garden. The Green and Purple varieties are prized for their tender, flavorful hearts and nutritious edible buds. These plants are a great choice for gardeners looking to grow high-yielding, perennial crops that provide a consistent harvest of artichokes year after year.

The Green Artichoke is more common, known for its smooth, vibrant green color, while the Purple Artichoke offers a slightly brighter hue and distinct flavor. Both varieties are packed with fiber, vitamins, and antioxidants, making them a valuable addition to your garden and diet.

Planting Instructions:

Seed Preparation:

• Soak seeds in warm water for 12-24 hours before planting to improve germination.

Sowing:

• Indoor Sowing: Start seeds indoors 8-12 weeks before the last frost date.
• Planting Depth: Sow seeds ¼ inch deep in seed-starting mix.
• Temperature: Maintain a soil temperature of 65-75°F (18-24°C) for optimal germination.
• Germination Time: 14-21 days under optimal conditions.
• Transplanting: Transplant seedlings after the last frost, once they are large enough to handle.

Outdoor Planting:

• Direct Sowing: In warmer climates, sow seeds directly outdoors after the last frost date, ensuring the soil temperature is at least 65°F (18°C).
• Spacing: Space plants 3-4 feet apart to allow for proper growth and airflow.

Care and Maintenance:

• Watering: Keep soil evenly moist, providing about 1 inch of water per week. Avoid overhead watering to prevent diseases.
• Mulching: Apply mulch around the base of the plants to retain moisture and suppress weeds.
• Fertilization: Use a balanced fertilizer during the growing season, especially when plants start to produce buds.
• Pruning: Prune spent flowers and cut back foliage in late fall or early spring to encourage new growth.
• Pest Control: Watch for aphids and slugs, and treat with organic pest control methods if necessary.

Harvesting:

• Maturity: Artichokes typically reach harvest maturity in 2-3 years if grown from seed.
• Best Time to Harvest: Pick buds when they are still tightly closed and firm to the touch. The buds will begin to open if left too long, so harvest promptly for the best flavor.
• Cutting: Use sharp shears to cut the artichokes off the plant, leaving about 2 inches of stem attached.

Why Grow Green & Purple Artichokes?

• High-yielding perennial plants that return year after year
• Nutritious, fiber-rich artichokes with antioxidants
• Great for culinary use, perfect for steaming, grilling, and more
• Beautiful green and purple varieties that add diversity to your garden

Green & Purple Artichokes are a wonderful addition to any garden, providing delicious, nutritious vegetables for years. Grow these easy-to-care-for plants and enjoy a steady supply of tender, flavorful artichokes right from your garden.

Happy Gardening!