Bitter Melon Seeds – High-Yield Variety for Culinary & Medicinal Use

Product Overview

Bitter Melon, also known as Bitter Gourd or Momordica charantia, is a nutrient-rich vine cultivated for its distinctively bitter fruit. It is widely used in stir-fries, soups, and herbal remedies, known for its potential health benefits, including blood sugar regulation and digestive support.

Key Features

• Quantity: Available in 100, 500, or 1000 seed packs
• Mature Height: Grows 6-8 feet (1.8-2.4 meters) as a climbing vine
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Uses: Perfect for culinary dishes, herbal remedies, and medicinal applications

Growing Instructions

Seed Preparation & Sowing

• Pre-soaking: Soak seeds in water for 24 hours to enhance germination.
• Indoor Sowing: Start seeds 6-8 weeks before the last frost in seed trays or pots filled with seed-starting mix.
• Outdoor Sowing: Directly plant seeds after the danger of frost has passed, when soil temperature reaches 70°F (21°C).
• Depth & Spacing: Sow seeds 1 inch deep and space them 18-24 inches apart.

Germination & Transplanting

• Germination Time: 7-14 days under warm conditions (70-85°F / 21-29°C).
• Transplanting: Move seedlings outdoors when they have 2-3 true leaves and frost risk has passed.
• Trellising: Provide a sturdy trellis or support structure for the climbing vines.

Care & Maintenance

• Watering: Keep the soil moist but not soggy. Allow the top inch to dry out between waterings.
• Pruning: Regular pruning encourages bushier growth and higher yields. Remove damaged or overcrowded vines.
• Fertilization: Use a balanced organic fertilizer every 3-4 weeks during the growing season.

Harvesting & Storage

• When to Harvest: Pick bitter melons when they are 4-6 inches long and still green for the best flavor.
• Storage Tips: Store fresh bitter melon in the refrigerator for up to 1 week, or slice and dry for longer preservation.