Bloomsdale Spinach Vegetable Seeds, Premium Quality Seeds for Your Garden, Ideal for Home Gardening

Here's a detailed growing guide for Bloomsdale Spinach Seeds to help you cultivate a lush and nutritious harvest:

Key Attributes:

• Product Name: Bloomsdale Spinach Seeds
• Type: Heirloom, open-pollinated
• Growth Habit: Leafy green, semi-upright
• Available Quantities: 100, 500, or 1000 seeds per pack
• Mature Height: 6-10 inches
• Days to Maturity: 40-50 days (baby greens in 25-30 days)
• Light Requirements: Full sun to partial shade (prefers cooler temperatures)
• Soil Requirements: Well-drained, fertile soil rich in organic matter (pH 6.0–7.5)
• Uses: Fresh salads, sautés, smoothies, and soups

Product Details:

• Germination Rate: High for reliable growth
• Seed Freshness: Newly harvested for optimal germination
• Origin: Sustainably sourced
• Shelf Life: Best planted within one year for maximum viability

Planting Instructions:

Seed Preparation:

• No special preparation required.
• Optional: Pre-soak seeds in water for 4-6 hours to improve germination, especially in warm conditions.

Sowing Guidelines:

Direct Sowing (Recommended):

• Cool-season crop: Sow in early spring (as soon as soil is workable) and again in late summer for a fall harvest.
• Ideal soil temperature for germination: 45-65°F (7-18°C).
• Plant ½ inch deep and 1 inch apart in rows.
• Space rows 12-18 inches apart.
• Thin seedlings to 4-6 inches apart for optimal growth.

Germination:

• Typically occurs within 7-14 days under optimal conditions.
• Keep soil consistently moist but avoid overwatering.

Care & Maintenance:

• Watering: Keep soil evenly moist to prevent bolting (flowering too soon).
• Fertilization: Apply a balanced organic fertilizer or compost at planting and mid-season.
• Mulching: Helps retain moisture and regulate soil temperature.
• Shade Protection: In warmer climates, provide afternoon shade to extend the growing season.
• Succession Planting: Sow seeds every 2-3 weeks for a continuous harvest.

Harvesting & Storage:

• Begin harvesting baby leaves at 25-30 days or wait for mature leaves at 40-50 days.
• Harvest outer leaves first to encourage continued growth.
• Store in the refrigerator for up to one week in a breathable container.