Bloomsdale Spinach Vegetable Seeds, Premium Quality Seeds for Your Garden, Ideal for Home Gardening

Growing Information :

Key Attributes:

Product Name              : Bloomsdale Spinach Vegetable Seeds
Quantity                       : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height             : Grows to a height of 10-12 inches
Light Requirements     : Full sun to partial shade
Soil Requirements       : Well-drained, fertile soil rich in organic matter with a pH level of 6.0 to 7.0
Uses                              : Edible leaves used fresh in salads, sandwiches, or cooked as a nutritious vegetable

Product Details:

Germination Rate           : High, ensuring reliable growth
Seed Freshness               : New seeds, ensuring optimal germination
Origin                              : Sustainably sourced
Shelf Life                         : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation required. Bloomsdale spinach seeds are ready to plant.

Sowing:

Direct sow seeds outdoors as soon as the soil can be worked in early spring, or in late summer for a fall crop.
Sow seeds 1/2 inch deep and 2-4 inches apart in rows spaced 12-18 inches apart.
Alternatively, sow seeds in containers or raised beds filled with nutrient-rich soil.

Germination:

Seeds typically germinate within 7-14 days depending on soil temperature.
Maintain consistent moisture by watering lightly and regularly.

Transplanting:

Thin seedlings to 4-6 inches apart when they have 2-4 true leaves to allow for proper growth.
If starting indoors, transplant seedlings outdoors after the last frost date, ensuring to harden them off gradually over a week.

Care and Maintenance:

Watering: Keep the soil consistently moist but not waterlogged. Water deeply to encourage strong root development.
Weeding: Keep the area around the plants free of weeds that can compete for nutrients and water.
Harvesting: Harvest outer leaves as needed once they reach a size suitable for eating. Cut leaves at the base of the plant to encourage continued production.