Boston Pickling Cucumber Seeds – Heirloom, High Yield, Crisp & Delicious

A favorite among gardeners for generations, Boston Pickling Cucumbers are an heirloom variety prized for their high yields, crisp texture, and perfect pickling size. These vigorous plants produce an abundance of straight, uniform cucumbers with thin, dark green skin and a refreshing crunch. Ideal for pickling but also delicious fresh, this variety is a must-have for home gardeners and pickling enthusiasts.

Key Features:

• Heirloom Variety – A time-tested favorite with excellent flavor and texture.
• High-Yielding & Productive – Produces an abundance of cucumbers throughout the season.
• Perfect for Pickling – Small, uniform fruits ideal for homemade pickles.
• Crisp & Delicious – Great for fresh eating as well as preserving.
• Fast-Growing & Disease-Resistant – Adaptable and resilient against common cucumber diseases.

Product Details:

• Quantity: Varies by pack size
• Botanical Name: Cucumis sativus 'Boston Pickling'
• Plant Type: Annual
• Mature Length: 3–5 inches
• Light Requirements: Full sun
• Soil Requirements: Well-drained, nutrient-rich soil
• Growth Habit: Vining; trellising recommended for straighter fruits and better airflow

Planting Instructions:

• Seed Starting: Direct sow outdoors after the last frost or start indoors 2–3 weeks earlier.
• Sowing Depth: Plant seeds ½ inch deep in well-drained soil.
• Spacing: 12 inches apart in rows or on a trellis.
• Germination: 7–10 days at 70–85°F.

Care & Maintenance:

• Watering: Keep soil consistently moist but avoid waterlogging.
• Fertilization: Apply a balanced fertilizer for strong growth and high yields.
• Harvesting: Pick cucumbers at 3–5 inches for the best flavor and texture; frequent harvesting encourages more production.