Butternut Squash Butterbush Seeds, Compact, High-Yield, Perfect for Small Gardens

Butternut Squash Butterbush Seeds – Growing Guide

Key Attributes

Product Name: Butternut Squash Butterbush Seeds
Type: Heirloom, open-pollinated, non-GMO
Growth Habit: Compact, bush-type plant
Mature Size: 2-3 feet wide, 12-18 inches tall
Days to Maturity: 75-90 days
Fruit Characteristics: Small to medium-sized butternut squash with rich, sweet flavor and smooth texture
Hardiness: Heat-tolerant, drought-resistant once established
Light Requirements: Full sun (6-8 hours daily)
Soil Requirements: Well-drained, nutrient-rich soil (pH 6.0-6.8)
Uses: Roasting, soups, purees, baking, and winter storage

Planting Instructions

Direct Sowing (Preferred Method)

• Sow seeds outdoors after the last frost when soil temperature reaches at least 65°F (18°C).
• Plant seeds 1 inch deep, spaced 24-36 inches apart.
• Water immediately after planting and keep soil evenly moist.

Indoor Sowing (For Early Start)

• Start seeds indoors 3-4 weeks before the last frost in biodegradable pots.
• Transplant when seedlings have at least two true leaves and nighttime temperatures remain above 55°F (13°C).

Care & Maintenance

• Watering: Water deeply once or twice a week, keeping soil consistently moist but not soggy.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks to support growth and fruit development.
• Mulching: Use mulch to retain moisture and suppress weeds.
• Support: Though compact, plants may benefit from staking to keep fruits off the ground and prevent rotting.

Harvesting

• Harvest when the squash skin is hard and has turned a deep tan color, typically 75-90 days after planting.
• Cut squash from the vine with pruning shears, leaving a 1-2 inch stem to extend storage life.
• Cure in a warm, dry place for 10-14 days before storing in a cool, dark area for up to 6 months.

Pest & Disease Control

• Common Pests: Squash bugs, vine borers, and aphids—use row covers, handpick pests, or apply neem oil if needed.
• Common Diseases: Powdery mildew and bacterial wilt—ensure proper air circulation and avoid overhead watering.