Cannonball Gourd Seeds Decorative And Edible Outdoor Trellis

Product Introduction

Cannonball Gourd (Lagenaria siceraria) is a versatile and fast-growing vine that produces round, durable gourds approximately 6-10 inches in diameter. These gourds serve both decorative and culinary purposes, making them a favorite among gardeners, crafters, and cooking enthusiasts. When harvested young, the gourds can be eaten like squash, while mature gourds are perfect for crafting, painting, or ornamental use. Thriving on trellises, fences, or garden structures, this vigorous plant brings both aesthetic and practical benefits to outdoor spaces.

Why Choose Cannonball Gourd?

• Produces attractive, round gourds ideal for crafting and ornamental use.
• Young gourds are edible and can be prepared like squash or zucchini.
• Vining growth habit makes it excellent for trellis gardening.
• Hardy and productive, with high germination rates.
• Dried gourds can be used for decorative art, containers, or birdhouses.

How to Grow and Care for Cannonball Gourd

Seed Preparation & Sowing

• Pre-Soaking (Optional): Soak seeds in warm water for 12-24 hours to speed up germination.
• Scarification (Optional): Lightly rub seeds with sandpaper to enhance sprouting.
• Outdoor Planting:
  • Sow directly in the garden after the last frost when soil temperatures are above 65°F (18°C).
  • Plant seeds 1 inch deep, spacing them 24-36 inches apart in rows 6 feet apart.
  • Water thoroughly after planting.
• Indoor Sowing:
  • Start seeds 3-4 weeks before the last frost in biodegradable pots.
  • Transplant outdoors when seedlings have at least two true leaves and nighttime temperatures are above 55°F (13°C).

Germination & Growth

• Seeds typically germinate in 7-14 days under optimal conditions.
• Provide a trellis or sturdy support to encourage vertical growth and prevent gourds from resting on damp soil.

Maintenance & Care

• Watering: Keep soil evenly moist but avoid overwatering. Reduce watering slightly once plants are established.
• Fertilization: Apply a balanced fertilizer every 3-4 weeks for strong vines and fruit production.
• Pest & Disease Control:
  • Monitor for pests such as squash bugs and aphids; use organic or chemical treatments as needed.
  • Ensure good air circulation to prevent fungal diseases.

Harvesting & Curing

• Harvest Time: 90-120 days after planting, when the gourds develop a hard shell.
• Curing: Place harvested gourds in a warm, shaded area for several weeks until fully hardened.

Benefits of Growing Cannonball Gourd

• Dual-purpose plant for edible and decorative use.
• Vigorous vines provide natural shade and garden coverage.
• Easy to grow with high germination and minimal maintenance.
• Ideal for crafts, painting, and creating natural containers.

Specifications

• Scientific Name: Lagenaria siceraria
• Common Name: Cannonball Gourd
• Plant Type: Annual vine
• Fruit Size: 6-10 inches in diameter
• Sun Requirements: Full sun (6-8 hours daily)
• Soil Type: Well-draining, fertile soil (pH 6.0–7.0)
• Watering Needs: Moderate; prefers evenly moist soil
• Growth Habit: Fast-growing, trailing vine