Capsicum Green Vegetable Seeds for Planting 100 pcs

Capsicum Green Vegetable Seeds for Planting 

Key Features:

• Product Name: Capsicum Green Vegetable Seeds
• Quantity: 100 seeds per pack
• Mature Height: 18-24 inches tall
• Sunlight Needs: Full sun
• Soil Requirements: Well-drained, fertile soil with a pH of 6.0-7.0
• Ideal Uses: Perfect for fresh consumption, salads, grilling, and cooking; adds mild to medium heat and rich flavor to various dishes.

Product Details:

• Germination Rate: High, ensuring reliable growth and a healthy crop
• Seed Freshness: New seeds for optimal germination and robust growth
• Origin: Sustainably sourced, non-GMO seeds
• Shelf Life: Best planted within one year for the best germination results

Planting Instructions:

Seed Preparation:

• No special preparation is required, but soaking seeds for a few hours before planting may help improve germination rates.

Sowing Instructions:

• Indoor Sowing:

  • Start seeds indoors 8-10 weeks before the last expected frost.
  • Sow seeds 1/4 inch deep in seed trays or pots filled with quality seed-starting mix.
  • Maintain a soil temperature of 70-85°F (21-29°C) for optimal germination.

• Outdoor Sowing:

  • Plant seeds directly in the garden after the danger of frost has passed and the soil has warmed up (typically late spring or early summer).
  • Sow seeds 1/4 inch deep and space them 12-18 inches apart. Rows should be spaced 18-24 inches apart.

Germination:

• Capsicum seeds typically germinate in 7-14 days under optimal conditions.
• Keep the soil evenly moist, but not soggy, and provide consistent warmth (70-85°F or 21-29°C) for the best results.

Transplanting:

• Once seedlings have at least two sets of true leaves and outdoor conditions are warm enough, transplant them into the garden.
• Space the plants 12-18 inches apart to ensure proper growth and air circulation.

Care & Maintenance:

Watering:

• Keep the soil consistently moist but not waterlogged.
• Water the plants deeply at the base to avoid wetting the foliage and reduce the risk of disease.

Fertilization:

• Apply a balanced fertilizer every 4-6 weeks to support healthy growth.
• If growing in containers, a slow-release fertilizer will help provide consistent nutrients.

Pest and Disease Control:

• Capsicum plants may attract pests such as aphids, spider mites, and whiteflies.
• Regularly check for pests and use organic pest control methods like neem oil or insecticidal soap if necessary.

Harvesting:

• Mature Peppers: Green peppers can be harvested when they reach full size and are firm. They will turn red or yellow as they ripen, but can be picked early for a milder taste.
• Use scissors or garden shears to carefully cut the peppers from the plant to avoid damaging the branches.

Benefits of Growing Capsicum Green Vegetables:

• Versatile Uses: Perfect for a wide range of culinary uses including fresh salads, grilled dishes, and stir-fries.
• Rich in Nutrients: Green peppers are packed with vitamins and antioxidants, making them a healthy addition to your diet.
• Easy to Grow: Ideal for gardeners of all skill levels, with a relatively simple care routine.
• High Yield: Provides a bountiful harvest, with peppers growing throughout the summer.

Grow your own fresh, flavorful capsicum green peppers with these high-quality seeds. They're perfect for anyone looking to add a burst of color and nutrition to their meals!