Catalina Spinach Seeds – Heirloom, Fast-Growing, Nutritious Greens

Catalina Spinach is a fast-growing, heirloom variety known for its deliciously tender and flavorful leaves. This nutritious green thrives in cool weather and provides an abundance of fresh spinach throughout the growing season. Whether you're looking to add a healthy boost to your meals or grow a reliable crop in your garden, Catalina Spinach is the perfect choice. Its succulent leaves are packed with vitamins and minerals, making it ideal for fresh salads, smoothies, and a variety of cooked dishes.

Key Features:

• Heirloom Variety: A traditional, time-tested variety that delivers superior flavor and nutritional value.
• Fast-Growing: Harvest fresh spinach in as little as 30–40 days, ensuring a quick and bountiful crop.
• Cold-Hardy: Well-suited for cool climates and early spring or fall planting.
• High-Yield: Enjoy an abundant harvest of tender, succulent leaves that are perfect for a variety of dishes.
• Nutrient-Rich: Full of vitamins A, C, K, and iron, Catalina Spinach is a perfect addition to a healthy diet.

Product Details:

• Quantity: 500 seeds per pack
• Botanical Name: Spinacia oleracea
• Plant Type: Annual
• Mature Height: 8–10 inches
• Light Requirements: Full sun to partial shade
• Soil Requirements: Well-drained, fertile soil
• Days to Maturity: 30–40 days

Planting Instructions:

• Sowing: Directly sow seeds in well-drained soil after the last frost or for a fall harvest, sow in late summer.
• Depth: Plant seeds ½ inch deep and lightly cover with soil.
• Spacing: Space seeds 1–2 inches apart for optimal growth.
• Germination: Maintain consistent moisture and temperatures of 50–75°F (10–24°C); expect germination in 7–14 days.

Care & Maintenance:

• Watering: Water consistently to keep the soil moist but not soggy, especially during dry spells.
• Fertilizing: Add organic compost or a balanced fertilizer to improve soil fertility and support healthy growth.
• Thinning: Thin seedlings to 4–6 inches apart to allow for proper airflow and space to grow.
• Harvesting: Harvest outer leaves regularly to promote continuous growth, or cut the entire plant for a full harvest.