Cauliflower Sunset Seeds - Grow Vibrant and Nutritious Orange Cauliflower

Growing Information :

Key Attributes:

Product Name             : Cauliflower Sunset Seeds
Quantity                       : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height             : Typically reaches 12-30 inches in height
Light Requirements     : Full sun, at least 6 hours of direct sunlight per day
Soil Requirements       : Well-drained, fertile soil with a pH of 6.0-7.5
Uses                              : Fresh consumption, cooking, steaming, roasting, or adding to salads and dishes for a colorful touch

Product Details:

Germination Rate       : High, ensuring a good percentage of seeds will sprout
Seed Freshness           : New seeds, ensuring optimal germination
Origin                          : Sustainably sourced from reputable growers
Shelf Life                     : Best planted within 1 year for maximum germination potential

Planting Instructions:

Seed Preparation: No specific preparation required, but soaking seeds in water for 12-24 hours before planting can help speed up germination.

Sowing: 

Start seeds indoors 4-6 weeks before the last expected frost. Sow seeds 1/4 inch deep in seed-starting mix.

Germination: 

Germination typically occurs within 7-14 days under optimal conditions of soil moisture and temperature (65-75°F).

Transplanting: 

Transplant seedlings outdoors when they have 2-3 true leaves and the danger of frost has passed. Space plants 18-24 inches apart in rows 24-36 inches apart.

Care and Maintenance:

Watering: Keep the soil consistently moist but not waterlogged. Ensure even watering to prevent stress and encourage healthy growth.
Mulching: Apply mulch around plants to retain soil moisture and control weeds.
Blanching (if needed): For the best quality heads, some gardeners prefer to blanch the curds by tying the outer leaves over the head when it is about 2-3 inches in diameter. This protects the head from direct sunlight and ensures a more tender and attractive cauliflower.
Harvesting: Harvest when the heads are firm, compact, and reach a desirable size (typically 6-8 inches in diameter). Cut the heads from the plant with a sharp knife, leaving a few surrounding leaves to protect the head during storage.

Happy gardening!