Leaf Description: Vibrant, deep red stems with large, dark green leaves
Taste: Mildly sweet and earthy flavor, ideal for cooking, steaming, or adding to salads
Product Details:
Germination Rate: High, ensuring reliable growth
Seed Freshness: Premium quality for optimal germination
Shelf Life: Best used within one year for maximum viability
Sourcing: Sustainably harvested
Planting Instructions:
Seed Preparation:
Indoor Start: Start seeds indoors 4-6 weeks before the last frost date, or sow directly outdoors after the danger of frost has passed.
Outdoor Sowing: Direct sow outdoors when the soil temperature reaches at least 50°F (10°C).
Sowing Instructions:
Spacing: Space plants 12-18 inches apart, with rows 24-36 inches apart.
Planting Depth: Sow seeds ½-1 inch deep.
Watering: Keep the soil consistently moist, especially during germination and early growth stages.
Care & Maintenance:
Watering: Water regularly to keep the soil moist, but not waterlogged. Rhubarb chard thrives in moist conditions, but ensure good drainage to avoid root rot.
Fertilization: Apply a balanced fertilizer or compost to provide nutrients, especially nitrogen for robust leaf growth.
Mulching: Mulch around plants to help retain moisture, suppress weeds, and keep roots cool during hot weather.
Harvesting:
Harvest Time: 50-60 days after planting when the leaves are large enough to harvest, or when the stems are bright and vibrant.
Harvesting Method: Harvest the outer leaves first, cutting at the base of the plant. Be sure to leave the inner leaves to continue growing for future harvests.
Storage:
Storage: Fresh chard can be stored in the refrigerator for up to a week. For longer storage, it can be frozen after blanching.
Enjoy adding this vibrant, flavorful chard to your garden, perfect for fresh salads or cooked dishes!
