Chinese Cabbage Wong Bok (Napa) Vegetable Seeds, Crisp Texture, Ideal for Stir-Fries and Salads

Growing Information :

Key Attributes:

Product Name            : Chinese Cabbage Wong Bok Seeds (Napa)
Quantity                     : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height           : Typically grows to a height of 12 to 18 inches
Light Requirements   : Full sun to partial shade
Soil Requirements      : Well-drained, fertile soil rich in organic matter with a pH level of 6.0 to 7.5
Uses: Edible leaves used in stir-fries, salads, soups, and kimchi

Product Details:

Germination Rate           : High, ensuring reliable growth
Seed Freshness               : New seeds, ensuring optimal germination
Origin                              : Sustainably sourced
Shelf Life                          : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is required. However, soaking seeds in water for a few hours before planting can help with germination.

Sowing:

Direct sow seeds outdoors in early spring or late summer/early fall, depending on your climate.
Plant seeds 1/4 to 1/2 inch deep and space them 6-8 inches apart in rows spaced 18-24 inches apart.
Ensure the soil is well-prepared with compost or aged manure for optimal growth.

Germination:

Seeds typically germinate within 7-14 days when soil temperatures are around 50-75°F (10-24°C).
Keep the soil consistently moist but not waterlogged during the germination period.

Transplanting:

Thin seedlings to 12-18 inches apart when they are 2-3 inches tall to allow enough space for growth.
Chinese cabbage can be transplanted if started indoors in biodegradable pots, ensuring minimal root disturbance.

Care and Maintenance:

Watering: Keep the soil evenly moist throughout the growing season, especially during dry periods. Avoid overhead watering to prevent leaf diseases.
Weeding: Regularly remove weeds to reduce competition for nutrients and water.