Cinnamon Basil Seeds, Aromatic Herb Seeds for Garden Planting, Non-GMO Culinary Herbs

Growing Information :

Key Attributes:

Product Name                   : Basil Seeds - Cinnamon Herbs Seeds
Quantity                             : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                    : Typically grows to a height of 18 to 24 inches
Light Requirements            : Full sun
Soil Requirements               : Well-drained, fertile soil with a pH level of 6.0 to 7.5
Uses                                       : Culinary herb used in teas, salads, soups, and as a garnish; aromatic and flavorful addition to various dishes

Product Details:

Germination Rate                 : High, ensuring reliable growth
Seed Freshness                      : New seeds, ensuring optimal germination
Origin                                   : Sustainably sourced
Shelf Life                              : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation required. Basil seeds are ready to plant directly.

Sowing:

Indoors: Start seeds indoors 6-8 weeks before the last expected frost date.
Use seed-starting trays filled with a high-quality seed-starting mix.
Sow seeds on the surface of the soil and lightly press them in. Do not cover seeds with soil as they need light to germinate.
Keep the soil moist but not waterlogged.

Germination:

Seeds typically germinate within 7-14 days.
Maintain a soil temperature of 70-75°F (21-24°C) during the germination period.
Provide gentle airflow and consistent moisture.

Transplanting:

Transplant seedlings outdoors after the last frost date, when they have at least 2 sets of true leaves.
Harden off seedlings by gradually exposing them to outdoor conditions over a week.
Plant seedlings 12 inches apart in well-drained, fertile soil.
Choose a location with full sun exposure.

Care and Maintenance:

Watering: Keep the soil consistently moist, especially during dry periods, but avoid overwatering.
Mulching: Apply mulch around the base of the plants to retain soil moisture and suppress weeds.
Pinching: Pinch off the tips of the plants regularly to encourage bushy growth and prevent flowering, which can make the leaves bitter.
Harvesting: Harvest leaves as needed once the plant has reached a height of 6-8 inches. Regular harvesting will encourage new growth.