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Soak: Place the Cranberry Hibiscus seeds in a bowl of warm water for 24 hours to soften the seed coat and enhance germination.
Soil: Fill a seed-starting tray or small pots with well-draining potting mix. Moisten the soil, keeping it damp but not soaked.
Sow: Plant the Cranberry Hibiscus seeds about 1/4 to 1/2 inch deep in the soil, using one seed per pot or cell. Lightly cover with soil.
Cover: Use plastic wrap or a clear lid over the tray to create a greenhouse effect, helping retain warmth and moisture.
Water: Gently water the seeds regularly to keep the soil moist but not waterlogged. Use a spray bottle or watering can with a fine spout to avoid disturbing the seeds
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