CRISPUS F1 Brussel Sprout vegetable Seeds, High Yield, Crisp & Flavorful Harvest Blooms for Your Garden

Growing Information :

Key Attributes:

Product Name                        : Brussels Sprouts CRISPUS F1 Vegetable Seeds
Quantity                                 : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height                       : Typically grows to a height of 24 to 36 inches
Light Requirements               : Full sun
Soil Requirements                 : Well-drained, fertile soil with a pH level of 6.5 to 7.5
Uses                                        : Ideal for fresh eating, cooking, roasting, and freezing

Product Details:

Germination Rate                 : High, ensuring reliable growth
Seed Freshness                     : New seeds, ensuring optimal germination
Origin                                    : Sustainably sourced
Shelf Life                               : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation required. Ensure seeds are stored in a cool, dry place until planting.

Sowing:

Start seeds indoors 6-8 weeks before the last expected frost date.
Use seed-starting trays filled with a quality seed-starting mix.
Sow seeds 1/4 inch deep and 2 inches apart in rows.
Keep the soil moist and maintain a temperature of 65-75°F (18-24°C).

Germination:

Seeds typically germinate within 5-10 days under optimal conditions.
Ensure consistent moisture and avoid waterlogging.

Transplanting:

Transplant seedlings outdoors when they have 4-6 true leaves and after the danger of frost has passed.
Harden off seedlings by gradually exposing them to outdoor conditions over a week.
Plant seedlings 18-24 inches apart in rows spaced 24-36 inches apart.
Choose a location with full sun and well-drained, fertile soil.

Care and Maintenance:

Watering: Keep the soil consistently moist, especially during dry periods, but avoid waterlogging.
Mulching: Apply a layer of mulch around the base of the plants to retain soil moisture and suppress weeds.
Staking: Taller plants may need staking to prevent them from toppling over.
Harvesting: Harvest sprouts from the bottom of the stalk upward when they are firm and 1-2 inches in diameter. Remove yellowing leaves and continue to harvest over several weeks.