Hybrid Cabbage Seeds - Your Guide to Cultivating Garden-to-Table Freshness

Growing Information:

Key Attributes:

Product Name            : Hybrid Cabbage Seeds
Quantity                : Available in packs of 100, 500, or 1000 seeds per pack
Mature Height           : 12 to 18 inches
Light Requirements       : Full sun to partial shade
Soil Requirements        : Well-drained, fertile soil with a pH level of 6.0 to 6.8
Uses                   : Fresh eating, salads, cooking, and pickling

Product Details:

Germination Rate        : High, ensuring reliable growth
Seed Freshness          : New seeds, ensuring optimal germination
Origin                 : Sustainably sourced
Shelf Life               : Best planted within 1 year for maximum germination

Planting Instructions:

Seed Preparation:

No special preparation is needed for cabbage seeds. Store in a cool, dry place until planting.

Sowing:

Start seeds indoors 6-8 weeks before the last expected frost date.
Sow seeds ¼ inch deep in seed-starting mix and keep the soil moist.
Maintain a temperature of 65-75°F (18-24°C) for optimal germination.
Once seedlings are 2-3 inches tall and have two sets of true leaves, they are ready to be transplanted.

Germination:

Seeds typically germinate within 5-10 days under optimal conditions.
Ensure consistent moisture during the germination period.

Transplanting:

Transplant seedlings outdoors 2-4 weeks before the last frost date, spacing them 12-24 inches apart in rows 24-36 inches apart.
Harden off seedlings by gradually exposing them to outdoor conditions over a week before transplanting.
Plant seedlings at the same depth they were growing indoors, ensuring the growing tip is above the soil surface.

Care and Maintenance:

Watering: Cabbage requires consistent moisture. Water deeply once a week, more frequently during dry spells.
Mulching: Apply mulch around the base of the plants to retain soil moisture and suppress weeds.
Support: Cabbage generally does not require support, but ensure good air circulation to prevent fungal diseases.
Harvesting: Harvest cabbage when the heads are firm and have reached the desired size. Use a sharp knife to cut the head from the stem, leaving outer leaves intact to protect the remaining stem